我试用了不同鱼浆(surimi)成分的蟹柳来做这饼，测试结果是50%鱼浆成分的蟹柳是最好吃和更容易撕片。所以，你买蟹柳做这年饼时，记得选用高鱼浆成分的蟹柳。解冻后如果还带有水气，加点玉米粉裹匀大火滚油炸，就能做把蟹柳炸得酥脆了。很简单又好吃的一款年饼，有时间你也试做吧！ 分量：1.5桶 准备时间：15分钟 煮时：25分钟 材料: 500 克 蟹柳（解冻） 1 汤匙 玉米粉 6 支 咖喱叶 适量 炸油 准备功夫： 1. 把蟹柳压散撕小片，裹上玉米粉待用 做法： 1. 煮滚一锅油, 加入适量的蟹柳片，拌散，大火炸至开始上色 2. 加入适量的咖喱叶，拌匀，继续炸至金黄色 3. 炸蟹柳沥油出锅，继续1-3步骤至到把蟹柳炸完 4. 炸蟹柳待凉后，收入个密封的罐子里即可
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Crispy Fried Crab Sticks 炸蟹柳
Course: Dessert, SidesCuisine: ChineseServings
1.5
containerPrep time
15
minutesCooking time
20
minutesFor better results, opt for crab sticks that have a high surimi content; we found that 50% works well. These are easier to shred and offer a better texture. Once you take a bite of these snacks during the Chinese New Year, it becomes incredibly difficult to stop!
Ingredients
500 g crab sticks (defrosted)
1 tbsp cornstarch
6 stalks curry leaves
Adequate cooking oil
Instructions
- Preparations
- Press the crab sticks then shred them into small pieces, coat well with cornstarch & set aside
- Steps
- Add adequate crab sticks into a pot with boiling cooking oil, spread well, fry with high heat until it turns light yellow
- Add adequate curry leaves, mix well, continue frying with high heat until crab sticks turn golden brown
- Drain & retrieve the crab sticks, repeat steps 1-3
- Leave crab sticks cold, keep them in the container, it’s done!
Recipe Video
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