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Return To Shop隆重推介EB牌冷冻阿拉斯加鳕鱼条！方便使用，不须解冻，可直接油炸, 气炸或烘烤，皮脆肉嫩，超好吃！只吃鱼条很单调？那就用它做有鱼的印度鲜鱼吧！淋上浓郁马铃薯泥鲜鱼酱，加上口感丰富配料例如炸豆干，鸡蛋，青瓜丝，沙葛丝等等， 美味极了。今天就买几盒来试试吧！ 👍 EB 阿拉斯加鳕鱼条 👍 EB 阿拉斯加鳕鱼排 👍 各大超市皆有出售 👍 网购(只限Klang Valley) 🛒 https://s.lazada.com.my/s.SPkIU 🛒 https://s.lazada.com.my/s.SPkHf 分量：4-5人份 准备时间：15分钟 煮时：45分钟 材料A: 1包 EB阿拉斯加鳕鱼条 1包 EB阿拉斯加鳕鱼排 材料B（搅拌成糊）： 350克 马铃薯（去皮切块水煮软） 150克 小白虾 500克 水 材料C（鲜鱼酱）： 2汤匙 油 5粒 红葱头（去衣切片） 100克 辣椒糊 1汤匙 亚叁膏 2汤匙 糖 1茶匙 盐 材料D (配料） 2粒 水煮蛋 （切2边） 2块 炸豆干（切小块） ½ 碗 青瓜丝 ½ 碗 沙葛丝 少许 炒香芝麻 EB阿拉斯加鳕鱼条/片煮法:- 1. 煮滚一锅适量的炸油，加入鱼条/鱼排炸至金黄色， 沥油出锅待用 鲜鱼酱汁煮法： 1. 热锅，加入2汤匙油 2. 加入红葱头，爆香 3. 加入辣椒糊，慢火炒匀爆至出辣椒油 4. 加入材料B，炒匀 5. 加入亚叁膏，糖和盐，炒匀煮至浓稠 6. 鲜鱼酱出锅待用 组合 1: 1.把材料D摆在个大碟里，加入酥炸鱼条，淋上鲜鱼酱，洒上炒香芝麻即可享用 组合 2: 1. 把鲜鱼酱放入个小碗，洒上炒香芝麻，酥炸鱼排摆盆，即可沾酱享用
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RM6.50 – RM7.50
Pollock Finger Pasembur 印度鲜鱼
Course: Dessert, SidesCuisine: IndianServings
4
servingsPrep time
15
minutesCooking time
45
minutesHere’s an easy way to prepare a tasty pasembur using EB Alaska Pollock Finger. No need to defrost – you can start frying immediately! Pair these crispy pollock fingers with flavourful pasembur sauce and garnishes, and you’re in for a delight!
Ingredients
- Ingredients A
1 pack EB Alaska Pollock Finger
1 pack EB Alaska Pollock Fillet
- Ingredients B (blend)
350 g potato (peel & cut into cubes, cook until soft)
150 g small white prawn
500 g water
- Ingredients C (pasembur sauce)
2 tbsp cooking oil
5 pc shallot (peel skin & slice)
100 g chili boh
1 tbsp asam paste
2 tbsp sugar
1 tsp salt
- Ingredients D (condiments)
2 pc hard-boiled egg (cut into halves)
2 pc fried beancurd (cut small pieces)
½ bowl cucumber slices
½ bowl jicama slices
some fried sesame
Instructions
- EB Alaska Pollock Finger/Fillet cooking steps
- Bring a pot of cooking oil to boil, add Pollock Finger/Fillet and fry until golden brown, drain & set aside
- Pasembur sauce cooking steps
- Heat the pot, add 2 tbsp cooking oil
- Add shallots, saute
- Add chili boh, fry with low heat until chili oil emerges
- Add potato mixture (Ingredients B), fry well
- add asam paste, sugar & salt, fry well & cook until thickened
- Retrieve the pasembur sauce & set aside
- Combination 1
- Place Ingredients D on a big plate, add fried pollock finger, dress with pasembur sauce, add fried sesame, ready to serve!
- Combination 2
- Add fried sesame on top of the pasembur sauce, it is ready to serve with fried pollock fillet
Recipe Video
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