EB牌的小叶虾滑和芝士豆腐，不须解冻，可以直接煮或炸，方便使用又好吃！满满虾肉做成的小叶虾滑，沾上蛋液，再裹上一层玉米粉，加入油锅炸至金黄色。皮脆虾肉鲜甜又弹滑，沾上用金瓜做成的金汁，很对味哦！而芝士豆腐，嫩豆腐包含着多多芝士粒，淋上金汁，又靓又好吃。这个新年就买几包试一试吧，可能你也会很喜欢！ 👍 EB小叶虾滑 My Daun Prawn Paste - Small Leaf 👍 EB芝士豆腐 Cheese Tofu 👍 各大超市皆有出售 👍 网购(只限Klang Valley) 🛒 https://s.lazada.com.my/s.7wFhY 🛒 https://s.lazada.com.my/s.7wFS8 分量：5-6人份 准备时间：10分钟 煮时：30分钟 材料A: 1包 EB小叶虾滑 适量 鸡蛋液 适量 玉米粉 材料B: 1包 EB芝士豆腐 适量 小棠菜/时蔬 (烫熟） 材料C： 200克 金瓜（去皮切片蒸熟） 300克 鸡汤 1茶匙 盐 1汤匙 玉米粉水（1茶匙玉米粉+1汤匙水拌匀) EB小叶虾滑/芝士豆腐煮法： 1. EB小叶虾滑沾上蛋液，裹上玉米粉，加入油锅里, 文火炸至金黄色, 沥油出锅 2. 同样的油锅，加入芝士豆腐，炸至金黄色, 沥油出锅 金汁酱煮法： 1. 把金瓜蒸熟，和鸡汤加入搅拌机里，搅拌成糊 2. 把金瓜糊加入锅里，煮滚 3. 加入盐调味 4. 加入玉米粉水，炒匀煮至浓稠 5. 金汁酱出锅待用 组合： 1. 把金汁放入个小碗，炸虾滑摆盆 2. 小棠菜摆盆 3. 芝士豆腐摆盆，淋上金汁酱，即可享用
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RM6.50 – RM7.50
Prawn Paste & Cheese Tofu with Pumpkin Sauce 金汁虾滑芝士豆腐拌时蔬
Course: Dessert, SidesCuisine: ChineseServings
5
servingsPrep time
10
minutesCooking time
30
minutesThe EB My Daun Prawn Paste & Cheese Tofu is easy to use – you don’t need to defrost it before cooking or frying. It’s worth noting that the cheese tofu is cheesy and tender, give it a try!
Ingredients
- Ingredients A
1 pack EB My Daun Prawn Paste
Adequate egg wash
Adequate cornstarch
- Ingredients B
1 pack EB Cheese Tofu
Adequate bok choy
- Ingredients C
200 g pumpkin (peel, cut & steam)
300 g chicken broth
1 tsp salt
1 tbsp cornstarch mixture (1 tsp cornstarch + 1 tbsp water mix well)
Instructions
- EB My Daun Prawn Paste / Cheese Tofu cooking steps
- Dress the prawn paste with egg, coat with cornstarch, add into a pot with boiling cooking oil, fry with medium heat until golden brown, drain & set aside
- Add cheese tofu to the same pot of cooking oil, fry with medium heat until golden brown, drain & set aside
- Pumpkin sauce cooking steps
- Add pumpkin & chicken broth into blend, blend well
- Bring the pumpkin mixture to boil
- Add salt to season
- Add cornstarch mixture, cook until thickened
- Retrieve the sauce & set aside
- Combination
- Add pumpkin sauce to a sauce plate, add prawn paste
- Add bok choy
- Add cheese tofu, dress with pumpkin sauce, ready to serve!
Recipe Video
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