Name: Red Bean Soup with Mandarin Peel 柑皮红豆汤
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 400 g red bean* (1 bowl); 5 pc pandan leaves (tied); 100 g rock sugar; 3500 ml water; 1 pc fresh mandarin peel (peeled from 1 mandarin orange)

小编家乡常见的红豆糖水做法是加入柑皮提味。有自晒的，也有新鲜的。因为是新年，年柑易找，吃过年柑后，就用上新鲜的柑皮煮这糖水。有香兰味，有柑香味，还有红豆香气的红豆糖水，很好吃噢！

分量：6-7人份
准备时间：5分钟
煮时：2小时

材料：
1碗/400克红豆*
5片香兰叶（打结）
100克冰糖
3500 毫升水
1片新鲜柑皮（1粒柑的柑皮）

做法：
1. 煮沸3500毫升水
2. 下红豆和香兰叶，大火煮滚，转中小火，加盖留缝，煮1个半小时
3. 起盖，加入柑皮，搅匀盖上留缝，继续煮30分钟
4. 起盖，下冰糖搅匀煮至完全溶化
5. 熄火，完成

* 小提示：
1. 紅豆的內部組織澱粉多、容易吸水，所以紅豆不须要预先泡水直接下锅也能煮到均勻熟透的
2. 水量可随意跟自己喜好做调整

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Red Bean Soup with Mandarin Peel 柑皮红豆汤

Recipe by Nanyang Kitchen 南洋小厨Course: DessertCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

hours

Adding mandarin peel will enrich the fragrant of your red bean soup, taste of pandan, taste of chen-pi, taste of red bean, altogether!

Ingredients

400 g red bean* (1 bowl)
5 pc pandan leaves (tied)
100 g rock sugar
3500 ml water
1 pc fresh mandarin peel (peeled from 1 mandarin orange)

Instructions

Bring 3500ml water to boil
Add in red bean and pandan leaf, cook over high heat, then switch to medium-low heat, cover with a lid and cook for 90 minutes
Lift the lid, add in mandarin peel and stir well, cover the lid again and cook for 30 minutes
Lift the lid, add in rock sugar and stir well till it melts
Turn off the gas, it’s done!

Recipe Video

Notes

There is no need to soak red beans in water beforehand as the red bean can easily absorb water
The amount of water can be adjusted to your own preference

柑皮红豆汤 Red Bean Soup with Mandarin Peel