Nanyang Kitchen Instant Curry Cooking Paste 南洋小厨即煮咖喱酱

咖喱鸡 / Curry Chicken

 

食用份量 / Serving Size

4-5人份 / Pax

 

材料 / Cooking Ingredients

鸡肉 1公斤
马铃薯 200克
咖喱叶 2支
椰浆 200毫升
水 500克
菜油 2汤匙
南洋小厨咖喱酱 1包 (160克）

Chicken 1 kg
Potato 200 gm
Curry Leaf 2 stalks
Coconut Milk 200ml
Water 500 gm
Cooking oil 2tbsp
Nanyang Kitchen Curry Paste 1 packet (160gm)

 

煮法 / Cooking Steps

1. 把2汤匙油加入热锅，加入马铃薯拌炒片刻
2. 加入鸡肉，咖喱叶和咖喱酱，文火拌炒至鸡肉变色，加入水，炒匀盖上煮15分钟
3. 加入椰浆，炒匀煮滚，出锅即可

1. Add 2 tbsp cooking oil into a hot pot, add potato, stir fry
2. Add chicken, curry leaves and curry paste, fry well with medium heat. Add water, mix well, cover with a lid and simmer for 15 minutes
3. Add coconut milk, mix well and bring to boil, ready to serve