RM7.50 RM6.90
• 南洋小厨即煮酱料系列
• 轻松煮食马来西亚传统风味
• 精美包装,自用或手信都OK
• 160克酱料包,12个月保质期
• Instant cooking paste by Nanyang Kitchen
• Cook traditional flavours of Malaysia with ease
• Elegant packaging for own use or gifting
• Contains 160g paste, best used in 12 months
Also available at Choon Prawn Mee House, Petaling Jaya (while stocks last).
Check out the 3包配套 3 packs bundle – buy more, save more!
食用份量 / Serving Size
4-5人份 / Pax
材料 / Cooking Ingredients
鸡肉 1公斤
马铃薯 200克
咖喱叶 2支
椰浆 200毫升
水 500克
菜油 2汤匙
南洋小厨咖喱酱 1包 (160克)
Chicken 1 kg
Potato 200 gm
Curry Leaf 2 stalks
Coconut Milk 200ml
Water 500 gm
Cooking oil 2tbsp
Nanyang Kitchen Curry Paste 1 packet (160gm)
煮法 / Cooking Steps
1. 把2汤匙油加入热锅,加入马铃薯拌炒片刻
2. 加入鸡肉,咖喱叶和咖喱酱,文火拌炒至鸡肉变色,加入水,炒匀盖上煮15分钟
3. 加入椰浆,炒匀煮滚,出锅即可
1. Add 2 tbsp cooking oil into a hot pot, add potato, stir fry
2. Add chicken, curry leaves and curry paste, fry well with medium heat. Add water, mix well, cover with a lid and simmer for 15 minutes
3. Add coconut milk, mix well and bring to boil, ready to serve
Manufactured In | Malaysia |
---|---|
Manufactured Date | June 2023 |
Best Use Before | Dec 2024 |
Packaging / Content | 1 instant cooking paste |
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