RM7.50 RM6.90
• 南洋小厨即煮酱料系列
• 轻松煮食马来西亚传统风味
• 精美包装,自用或手信都OK
• 160克酱料包,12个月保质期
• Instant cooking paste by Nanyang Kitchen
• Cook traditional flavours of Malaysia with ease
• Elegant packaging for own use or gifting
• Contains 160g paste, best used in 12 months
Also available at Choon Prawn Mee House, Petaling Jaya (while stocks last).
Check out the 3包配套 3 packs bundle – buy more, save more!
食用份量 / Serving Size
4-5人份 / Pax
材料 / Cooking Ingredients
白鲳鱼 500克
香菜 少许
青葱 少许
南洋小厨姜蓉酱 1包 (160克)
White Pomfret 500 gm
Coriander some
Spring Onion some
Nanyang Kitchen Ginger Paste 1 packet (160g)
煮法 / Cooking Steps
1. 煮滚蒸笼的水,白鲳鱼进蒸笼大火蒸3分钟
2. 白鲳鱼飞水,淋上姜蓉酱,回蒸笼蒸7-8分钟或至熟
3. 白鲳鱼出锅,撒上香菜和青葱即刻
1. Bring water to boil in a steamer, place white pomfret into steamer and steam with high heat for 3 minutes
2. Drain the water, add ginger paste and steam for another 7-8 minutes or until cooked
3. Retrieve the fish from steamer, sprinkle with chopped coriander and spring onion, ready to serve
Manufactured In | Malaysia |
---|---|
Manufactured Date | Dec 2022 |
Best Use Before | Jul 2024 |
Packaging / Content | 1 instant cooking paste |
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