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Home Archive by category "Steam"

Category: Steam

冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

March 15, 2025 / 0

芫荽姜茸白斩鸡 Poached Chicken with Coriander Ginger Sauce

January 27, 2024 / 1

香菇蒸滑鸡 Steamed Chicken with Shiitake Mushroom

June 19, 2021 / 0

爆姜金针菇蒸白鲳鱼 Steamed White Pomfret with Ginger & Enokitake Mushroom

August 17, 2019 / 0

云耳金针菜蒸鸡腿 Steamed Drumstick with Cloud Ear Fungus & Dried Daylily

April 6, 2019 / 0

豆酱蒸排骨 Steamed Pork Ribs with Taucu

November 17, 2018 / 1

泰式蒸石斑鱼 Thai Steamed Garoupa Fish

April 12, 2018 / 0

客家米酒盐蒸鸡 Hakka Steamed Salted Chicken with Rice Wine

March 8, 2018 / 1

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香煎黑鲳鱼 🐟 Fried Black Pomfret

明天，我们来做道住家煎鱼, 简单又好

冬菜蒸猪肉 🐷 Steamed Minced Pork with Dong

明天，我们来做道单看照片就‘闻’到香气的冬菜蒸猪肉，配白饭超好吃！Doesn't this photo just scream 'yummy'? What do you think?

🔎 Full Recipe @ www.nanyangkitchen.co

分量：5-6人份
需时：30分钟

材料A：
450克/ 1条五花肉 (打碎）
100克冬菜（长城牌）
1汤匙酱油
3汤匙水
1茶匙玉米粉

材料B：
少许香菜

准备功夫：
1. 冬菜洗去盐分，泡水15分钟，沥水挤干水份
2. 冬菜切幼剁末，加入五花肉碎，剁均匀，移入个大碗里
3. 加入材料A的酱油和水，拌匀
4. 加入玉米粉，拌匀上碟

做法：
1. 把冬菜猪肉放入蒸笼里，大火蒸20分钟
2. 出锅，洒上香菜，趁热享用

⚠️ 转载食谱请注明食谱来自南洋小厨

铁板虾球日本豆腐 ♨️ Sizzling Hot Plate

明天，我们来做道很下饭又好吃的住家式铁板日本豆腐, 喜欢吃的朋友别错过哦！Have you ever given sizzling hot plate tofu a try at home?

🔎 Full Recipe @ www.nanyangkitchen.co

分量：5 - 6人份
准备时间：15分钟
煮时：20分钟

材料A：
3条日本豆腐（切小块）
10粒大虾（去头壳肠泥留尾）
4条甜豆（去丝）
6片胡萝卜 (压花）
少许黄芽白 (切片）
4粒蘑菇（对半切）
2瓣蒜头（去衣切片）
适量油

材料B：
1碗水（吃饭碗）
1汤匙蚝油
1汤匙酱油
少许盐

材料C：
半碗玉米粉水（1汤匙玉米粉+半碗水搅匀）
3粒鸡蛋（打散）
适量油

准备功夫：
1. 甜豆，胡萝卜，蘑菇 & 黄芽白焯水1分钟，沥水出锅待用

煮法：
1. 把日本豆腐加入热锅里，煎去水分。然后，加入适量的油，文火把日本豆腐煎至两面金黄，沥油出锅
2. 去掉多余的油，加入蒜头，炒匀爆香
3. 加入大虾，炒至变色
4. 加入材料B，炒匀勾芡
5. 加入已灼水的甜豆，胡萝卜，蘑菇 & 黄芽白，拌匀，锅离火待用
6. 把烤盘烧热，抹上适量的油，倒入鸡蛋，慢火煎至凝固
7. 加入日本豆腐 & 食材酱汁
8. 慢火火煮滚1分钟
9. 趁热享用

⚠️ 转载食谱请注明食谱来自南洋小厨

年初一吃斋菜！今年就加道素食肉骨茶，多一个斋菜选择迎新年！想要找南乳斋菜食谱的朋友，去翻我们历年的年菜合集就有了。Start the first day of the CNY with vegetarian dishes! This year, add a vegetarian bak kut teh to your menu for another meat-free option to celebrate the new year. For those looking for a fermented bean curd vegetarian recipe, check out our past collections of CNY recipes!

明天是初一，在此送上道素骨茶，祝大家新年快乐，万事如意！Tomorrow is the first day of the CNY. Here’s a vegetarian Bak Kut Teh to share with you all. Wishing everyone a Happy New Year and may all your wishes come true!

🔎 Full Recipe @ www.nanyangkitchen.co

分量：5-6人份
准备时间：10分钟
需时：1小时

材料 A：
30克玉竹
10克虫草花（泡软）
10克胡椒粒
10克党参
3片当归
2片川芎
2片甘草

材料 B：
6粒冬菇
4汤匙酱油
1汤匙黑酱油
3公升水

材料 C：
200克素五花肉
150克素猴头菇
10克枸杞

材料 D：
100克鲜腐竹
15粒罐头蘑菇
12粒豆腐卜
2茶匙盐

准备功夫：
1. 准备1碗温水，加入1汤匙的糖和1茶匙玉米粉，拌匀，加入香菇，泡30分钟/至软
2. 把材料A洗净，沥水待用
3. 把素五花肉和素猴头菇炸至金黄色，沥油出锅待用

煮法：
1. 把3公升的水煮滚
2. 加入材料A和材料B，拌匀盖上，慢火煮30分钟
3. 起盖，加入材料C，拌匀，盖上继续慢火煮10分钟
4. 起盖，加入材料D, 拌匀，盖上继续慢火煮3分钟
5. 熄火出锅，趁热享用

⚠️ 转载食谱请注明食谱来自南洋小厨

如果你买到的芦荀是细小的那种，不用削皮，就能炒到又嫩又爽脆。反之粗壮的芦荀是须要削皮的，不然芦荀口感会硬还有一股青味。芦荀先灼水，时间大盖一分钟，然后快炒片刻，芦荀就能做到爽脆可口。现今的鲍贝不易买到，也不便宜，买到就加，没有单用大虾炒，这菜其实也够还吃的。 If you get thin asparagus, you don’t need to peel it; it can be stir-fried to be both tender and crisp. On the other hand, thicker asparagus needs to be peeled; otherwise, it will have a tough texture and a raw, green taste. Blanch the asparagus first for about one minute, then stir-fry it briefly to achieve a crisp and delicious texture. Nowadays, abalone is not easy to find and is quite expensive, but if you can get it, feel free to add it. Even without it, stir-frying with just prawns makes this dish quite satisfying and tasty.

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冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

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铁板虾球日本豆腐 Sizzling Hot Plate Tofu with Prawns

March 8, 2025 0

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Category: Steam

冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

芫荽姜茸白斩鸡 Poached Chicken with Coriander Ginger Sauce

咸香鸡 Salted Kampong Chicken

香菇蒸滑鸡 Steamed Chicken with Shiitake Mushroom

玉兰鸡（蒸鸡）Steamed Chicken

爆姜金针菇蒸白鲳鱼 Steamed White Pomfret with Ginger & Enokitake Mushroom

云耳金针菜蒸鸡腿 Steamed Drumstick with Cloud Ear Fungus & Dried Daylily

豆酱蒸排骨 Steamed Pork Ribs with Taucu

泰式蒸石斑鱼 Thai Steamed Garoupa Fish