Nanyang Kitchen Instant Kam Heong Cooking Paste 南洋小厨即煮甘香酱

甘香明虾 / Kam Heong Ming Prawn

 

食用份量 / Serving Size

4-5人份 / Pax

 

材料 / Cooking Ingredients

大明虾 500克
咖喱叶 2支
菜油 2汤匙
南洋小厨甘香酱 1包 (120克）

Ming Prawn 500 gm
Curry Leaf 2 stalks
Cooking Oil 2 tbsp
Nanyang Kitchen Kam Heong Paste 1 packet (120gm)

 

煮法 / Cooking Steps

1. 在锅里加入2汤匙菜油，下明虾煎至两面变色
2. 加入甘香酱和咖喱叶
3. 拌炒片刻，出锅即可

1. Add 2 tbsp of cooking oil into a wok, add ming prawn and fry until the color changed
2. Add kam heong paste and curry leaves
3. Fry well, ready to serve