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Nanyang Kitchen Instant Kam Heong Cooking Paste - Front
Nanyang Kitchen Instant Kam Heong Cooking Paste - Back

 

甘香明虾 / Kam Heong Ming Prawn

 

食用份量 / Serving Size

4-5人份 / Pax

材料 / Cooking Ingredients

大明虾 500克
咖喱叶 2支
菜油 2汤匙
南洋小厨甘香酱 1包 (120克)

Ming Prawn 500 gm
Curry Leaf 2 stalks
Cooking Oil 2 tbsp
Nanyang Kitchen Kam Heong Paste 1 packet (120gm)

煮法 / Cooking Steps

1. 在锅里加入2汤匙菜油,下明虾煎至两面变色
2. 加入甘香酱和咖喱叶
3. 拌炒片刻,出锅即可

1. Add 2 tbsp of cooking oil into a wok, add ming prawn and fry until the color changed
2. Add kam heong paste and curry leaves
3. Fry well, ready to serve

What's Inside?

1x Kam Heong Paste (120g)

Serving Size

2-4 Pax

Manufactured In

Malaysia

Manufactured Date

May 2024, Jun 2023

Best Use Before

Nov 2025, Dec 2024

Storage

Room Temperature

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