RM7.50
Brand: Nanyang Kitchen 南洋小厨• 南洋小厨即煮酱料系列
• 轻松煮食马来西亚传统风味
• 精美包装,自用或手信都OK
• 120克酱料包,保质期至2026年6月
• Instant cooking paste by Nanyang Kitchen
• Cook traditional flavours of Malaysia with ease
• Elegant packaging for own use or gifting
• Contains 120g paste, best before June 2026
Out of stock
食用份量 / Serving Size
4-5人份 / Pax
材料 / Cooking Ingredients
大明虾 500克
咖喱叶 2支
菜油 2汤匙
南洋小厨甘香酱 1包 (120克)
Ming Prawn 500 gm
Curry Leaf 2 stalks
Cooking Oil 2 tbsp
Nanyang Kitchen Kam Heong Paste 1 packet (120gm)
煮法 / Cooking Steps
1. 在锅里加入2汤匙菜油,下明虾煎至两面变色
2. 加入甘香酱和咖喱叶
3. 拌炒片刻,出锅即可
1. Add 2 tbsp of cooking oil into a wok, add ming prawn and fry until the color changed
2. Add kam heong paste and curry leaves
3. Fry well, ready to serve
What's Inside? | 1x Kam Heong Paste (120g) |
---|---|
Serving Size | 2-4 Pax |
Manufactured In | Malaysia |
Manufactured Date | Dec 2024 |
Best Use Before | Jun 2026 |
Storage | Room Temperature |
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