Facebook Instagram TikTok YouTube RSS
  • Home
  • Recipe
    • 煮法 Cooking Style
      • 蒸 Steam
      • 炒 Fried
      • 汤 Soup
      • 辣 Spicy
      • 焖 Braised
      • 特 Special
      • 甜 Dessert
    • 食材 Cooking Ingredients
      • 猪 Pork
      • 鸡 Chicken
      • 鲜 Seafood
      • 菜 Vegetable
      • 蛋 Egg / Tofu
      • 饭 Rice
      • 面 Noodle
    • 食材图典 Glossary
  • Featured
    • 友煮意 #cook2share
    • 民间高手 Kitchen Heroes
    • 年菜 Chinese New Year
    • 斋菜 Vegetarian
    • 汇集 Compilation
    • 知多少 Did You Know?
    • 示范 How To?
    • 品牌合作 Brand Collabs
    • 美食 Food Hunt
  • Collaborate
    • 友煮意 Be Our Cooking Guest
    • 面书行销 Facebook Marketing
    • 视频行销 Video Marketing
  • Shop
  • Contact
Sign in

Lost password?

or sign in with a social network
Facebook
0 0

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: RM0.00

Checkout

Menu
  • Home
  • Recipe
    • 煮法 Cooking Style
      • 蒸 Steam
      • 炒 Fried
      • 汤 Soup
      • 辣 Spicy
      • 焖 Braised
      • 特 Special
      • 甜 Dessert
    • 食材 Cooking Ingredients
      • 猪 Pork
      • 鸡 Chicken
      • 鲜 Seafood
      • 菜 Vegetable
      • 蛋 Egg / Tofu
      • 饭 Rice
      • 面 Noodle
    • 食材图典 Glossary
  • Featured
    • 友煮意 #cook2share
    • 民间高手 Kitchen Heroes
    • 年菜 Chinese New Year
    • 汇集 Compilation
    • 知多少 Did You Know?
    • 示范 How To?
    • 品牌合作 Brand Collabs
    • 美食 Food Hunt
  • Collaborate
    • 友煮意 Be Our Cooking Guest
    • 面书行销 Facebook Marketing
    • 视频行销 Video Marketing
  • Shop
  • Contact
Sign in
Facebook Instagram TikTok YouTube RSS
0 0
0 Shopping Cart

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: RM0.00

Checkout

  • Fried
  • Recipe
  • Seafood

香煎黑鲳鱼 Fried Black Pomfret

锅热油滚加点盐,鱼就能煎到美了。不要把锅热至冒烟才加入鱼,很容易爆油发生意外的,新手要注意。把煎过鱼的油加姜葱蒜爆成香油, 再加点酱油和糖调个酱,啊妈煎鱼就做好啦!分量:4-5人份准备时间:15分钟煮时:20分钟材料 A:450克 黑鲳鱼少许 盐适量/半碗 油材料 B:30克 幼姜(去皮切丝)3瓣 蒜头 (去衣切片)2粒...
Read More
香煎黑鲳鱼 Fried Black Pomfret
  • Pork
  • Recipe
  • Steam

冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

冬菜用长城牌的,就能做到从小吃到大,妈妈牌冬菜猪肉味道了。猪肉用带肥的上肉,中咀或五花肉都可以,滑嫩不干柴的冬菜猪肉,配饭吃美味极了!分量:5-6人份 需时:30分钟材料A:450克/ 1条 五花肉 (打碎)100克 冬菜(长城牌)1汤匙 酱油3汤匙 水 1茶匙 玉米粉材料B:少许...
Read More
冬菜蒸猪肉 Steamed Minced Pork with Dong Cai
  • Egg / Tofu
  • Recipe
  • Seafood
  • Special

铁板虾球日本豆腐 Sizzling Hot Plate Tofu with Prawns

铁板我是用 STONELINE 牌烤盆假冒的,不用特地买, 一样有铁板冒烟滚热的效果。把日本豆腐先干煎去掉水才下油煎至两面金黄,就不怕爆油了。然后煮个大虾杂蔬的酱汁,淋在有蛋皮和日本豆腐的烤盆上,仪式感满满的铁板日本豆腐就可以上卓啦!分量:5-6人份准备时间:15分钟煮时:20分钟 材料A:3条 日本豆腐(切小块)10粒 大虾(去头壳肠泥留尾)4条 甜豆(去丝)6片 胡萝卜 (压花)少许...
Read More
铁板虾球日本豆腐 Sizzling Hot Plate Tofu with Prawns
  • Recipe
  • Special

素骨茶 Vegetarian Bak Kut Teh

年初一吃斋菜!今年就加道素食肉骨茶,多一个斋菜选择迎新年!想要找南乳斋菜食谱的朋友,去翻我们历年的年菜合集就有了。分量:5-6人份 准备时间:10分钟需时:1小时材料 A:30克 玉竹10克 虫草花 (泡软)10克 胡椒粒10克 党参3片 当归2片 川芎2片...
Read More
素骨茶 Vegetarian Bak Kut Teh
  • Fried
  • Recipe
  • Seafood
  • Vegetable

虾球鲍贝炒芦笋 Stir-Fried Asparagus with Pacific Clams & Prawns

如果你买到的芦荀是细小的那种,不用削皮,就能炒到又嫩又爽脆。反之粗壮的芦荀是须要削皮的,不然芦荀口感会硬还有一股青味。芦荀先灼水,时间大盖一分钟,然后快炒片刻,芦荀就能做到爽脆可口。现今的鲍贝不易买到,也不便宜,买到就加,没有单用大虾炒,这菜其实也够还吃的。 分量:5-6人份准备时间:10分钟煮时:15分钟材料A:1 罐 珍珠鲍15 粒 大虾(去头壳肠泥)300 克 芦笋 (去硬皮切段)½ 粒...
Read More
虾球鲍贝炒芦笋 Stir-Fried Asparagus with Pacific Clams & Prawns

即煮酱料 Instant Cooking Paste

Out of stock

Nanyang Kitchen Curry Paste - Front
Nanyang Kitchen Curry Paste

Nanyang Kitchen Instant Curry Cooking Paste 南洋小厨 即煮咖喱酱

RM7.50 Read more

Out of stock

Nanyang Kitchen Kam Heong Paste - Front
Nanyang Kitchen Kam Heong Paste

Nanyang Kitchen Instant Kam Heong Cooking Paste 南洋小厨 即煮甘香酱

RM7.50 Read more

Out of stock

Nanyang Kitchen Ginger Paste - Front
Nanyang Kitchen Ginger Paste

Nanyang Kitchen Instant Ginger Cooking Paste 南洋小厨 即煮姜蓉酱

RM7.50 Read more

Out of stock

Baba Choon's Signature Sambal - Front
Baba Choon's Signature Sambal

Baba Choon’s Signature Sambal 春虾面 招牌叁峇酱

RM11.90 Read more

Out of stock

Baba Choon's Hotpot Pack - Side
Baba Choon's Hotpot Pack

Baba Choon’s Hotpot Pack 春虾面 火锅汤料 6-8人份

RM32.90 Read more

Out of stock

Baba Choon's Prawn Mee - Side
Baba Choon's Prawn Mee

Baba Choon’s Prawn Mee 春虾面 快熟虾面 2人份

RM15.90 Read more

友煮意 #cook2share

美食资讯 Foodpedia

马来西亚食谱blog | 马来西亚食谱家常菜 | 家常便饭食谱马来西亚 | 烹饪食谱马来西亚 | 马来西亚食谱大全 | 马来西亚家常小菜 | 大马家常菜食谱 | 简单食谱马来西亚 | 家常小菜马来西亚 | 马来西亚家乡菜 | 南洋风味食谱 | 容易煮的家常菜 | 食谱家常菜做法

 

Latest Content / Recipe

香煎黑鲳鱼 Fried Black Pomfret

香煎黑鲳鱼 Fried Black Pomfret

March 22, 2025 0
冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

March 15, 2025 0
铁板虾球日本豆腐 Sizzling Hot Plate Tofu with Prawns

铁板虾球日本豆腐 Sizzling Hot Plate Tofu with Prawns

March 8, 2025 0
素骨茶 Vegetarian Bak Kut Teh

素骨茶 Vegetarian Bak Kut Teh

January 28, 2025 0
虾球鲍贝炒芦笋 Stir-Fried Asparagus with Pacific Clams & Prawns

虾球鲍贝炒芦笋 Stir-Fried Asparagus with Pacific Clams & ...

January 25, 2025 0

Featured Products

  • Nanyang Kitchen Curry Paste

    Nanyang Kitchen Instant Curry Cooking Paste 南洋小厨 即煮咖喱酱

    RM7.50
  • Nanyang Kitchen Kam Heong Paste

    Nanyang Kitchen Instant Kam Heong Cooking Paste 南洋小厨 即煮甘香酱

    RM7.50
  • Nanyang Kitchen Ginger Paste

    Nanyang Kitchen Instant Ginger Cooking Paste 南洋小厨 即煮姜蓉酱

    RM7.50
  • Baba Choon's Signature Sambal

    Baba Choon's Signature Sambal 春虾面 招牌叁峇酱

    RM11.90

 

Important Notice

126 Ventures

© 2025 Nanyang Kitchen by 126 Ventures PLT

请尊重视频原创,不删改,不盗用。
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, without the prior written permission of Nanyang Kitchen.

Kitchen Studio in PJ by Red Studio
Food Videography by Silver Mouse

轻松煮食 👩‍🍳 Cooking Made Easy
Facebook Instagram Tik-tok Youtube Rss