Facebook Instagram TikTok YouTube RSS
  • Home
  • Recipe
    • 煮法 Cooking Style
      • 蒸 Steam
      • 炒 Fried
      • 汤 Soup
      • 辣 Spicy
      • 焖 Braised
      • 特 Special
      • 甜 Dessert
    • 食材 Cooking Ingredients
      • 猪 Pork
      • 鸡 Chicken
      • 鲜 Seafood
      • 菜 Vegetable
      • 蛋 Egg / Tofu
      • 饭 Rice
      • 面 Noodle
    • 食材图典 Glossary
  • Featured
    • 友煮意 #cook2share
    • 民间高手 Kitchen Heroes
    • 年菜 Chinese New Year
    • 斋菜 Vegetarian
    • 汇集 Compilation
    • 知多少 Did You Know?
    • 示范 How To?
    • 品牌合作 Brand Collabs
    • 美食 Food Hunt
  • Collaborate
    • 友煮意 Be Our Cooking Guest
    • 面书行销 Facebook Marketing
    • 视频行销 Video Marketing
  • Shop
  • Contact
Sign in

Lost password?

or sign in with a social network
Facebook
0 0

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: RM0.00

Checkout

Menu
  • Home
  • Recipe
    • 煮法 Cooking Style
      • 蒸 Steam
      • 炒 Fried
      • 汤 Soup
      • 辣 Spicy
      • 焖 Braised
      • 特 Special
      • 甜 Dessert
    • 食材 Cooking Ingredients
      • 猪 Pork
      • 鸡 Chicken
      • 鲜 Seafood
      • 菜 Vegetable
      • 蛋 Egg / Tofu
      • 饭 Rice
      • 面 Noodle
    • 食材图典 Glossary
  • Featured
    • 友煮意 #cook2share
    • 民间高手 Kitchen Heroes
    • 年菜 Chinese New Year
    • 汇集 Compilation
    • 知多少 Did You Know?
    • 示范 How To?
    • 品牌合作 Brand Collabs
    • 美食 Food Hunt
  • Collaborate
    • 友煮意 Be Our Cooking Guest
    • 面书行销 Facebook Marketing
    • 视频行销 Video Marketing
  • Shop
  • Contact
Sign in
Facebook Instagram TikTok YouTube RSS
0 0
0 Shopping Cart

No products in the cart.

Return To Shop
Shopping cart (0)
Subtotal: RM0.00

Checkout

  • Fried
  • Pork
  • Recipe

红糟肉 Red Vinasse Pork

红糟是红曲米和糯米发酵酿酒榨去酒液后的酒糟。Chef Dong说不管是用来煮鸡,猪肉,或鱼都很好吃。今天,师傅就用它教大家做一道猪肉料理。学上来,又多一道美食可以端上餐桌与家人分享了。分量:4-5 人份准备时间:15分钟煮时:20分钟材料 A :400克 五花肉60克 红糟60克 姜片(切片)7瓣 蒜头(去衣剁末)300 毫升...
Read More
红糟肉 Red Vinasse Pork
  • Recipe
  • Seafood
  • Soup
  • Special

鼎边糊 Ding Bian Hu (Rice Paste in Soup)

家常版鼎边糊食材简单。糊是用粘米粉加水调成,然后一勺一勺的延至锅边淋上薄层煮熟。汤的主要食材有云耳,金针菜,鱼丸和鱿鱼。今天,Chef Dong教做的是有加明虾,啦啦肉,升级版的鼎边糊。反正就是煮给家人吃的,用贵点的食材煮鼎边糊会更美味!还有个重磅贴士,就是煮鼎边糊的锅一定要用铁锅。为何?看视频,Chef Dong就会告诉你原因。大家试做愉快!分量:5-6 人份准备时间:20分钟煮时:30分钟材料 A (米浆):100克 粘米粉10克 木薯粉150毫升 水少许 盐材料...
Read More
鼎边糊 Ding Bian Hu (Rice Paste in Soup)
  • Chicken
  • Noodle
  • Recipe
  • Special

红酒鸡面线 Foochow Red Wine Chicken Mee Sua

红糟米泡的红酒有酸甜之分,而Chef Dong用的是带酸口的红酒。麻油加点菜油爆姜片,麻油爆炒后就不会苦了。还有更多煮红酒鸡面线的tips, Chef Dong都会在视频里跟大家分享。 大家快来学煮面啦!分量:5-6 人份准备时间:15分钟煮时:35分钟材料 A:1.5公斤 / 1只 菜园鸡(斩8-10块)500克...
Read More
红酒鸡面线 Foochow Red Wine Chicken Mee Sua
  • Fried
  • Recipe
  • Seafood

香煎黑鲳鱼 Fried Black Pomfret

锅热油滚加点盐,鱼就能煎到美了。不要把锅热至冒烟才加入鱼,很容易爆油发生意外的,新手要注意。把煎过鱼的油加姜葱蒜爆成香油, 再加点酱油和糖调个酱,啊妈煎鱼就做好啦!分量:4-5人份准备时间:15分钟煮时:20分钟材料 A:450克 黑鲳鱼少许 盐适量/半碗 油材料 B:30克 幼姜(去皮切丝)3瓣 蒜头 (去衣切片)2粒...
Read More
香煎黑鲳鱼 Fried Black Pomfret
  • Pork
  • Recipe
  • Steam

冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

冬菜用长城牌的,就能做到从小吃到大,妈妈牌冬菜猪肉味道了。猪肉用带肥的上肉,中咀或五花肉都可以,滑嫩不干柴的冬菜猪肉,配饭吃美味极了!分量:5-6人份 需时:30分钟材料A:450克/ 1条 五花肉 (打碎)100克 冬菜(长城牌)1汤匙 酱油3汤匙 水 1茶匙 玉米粉材料B:少许...
Read More
冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

友煮意 #cook2share

美食资讯 Foodpedia

马来西亚食谱blog | 马来西亚食谱家常菜 | 家常便饭食谱马来西亚 | 烹饪食谱马来西亚 | 马来西亚食谱大全 | 马来西亚家常小菜 | 大马家常菜食谱 | 简单食谱马来西亚 | 家常小菜马来西亚 | 马来西亚家乡菜 | 南洋风味食谱 | 容易煮的家常菜 | 食谱家常菜做法

 

Latest Content / Recipe

红糟肉 Red Vinasse Pork

红糟肉 Red Vinasse Pork

July 5, 2025 0
鼎边糊 Ding Bian Hu (Rice Paste in Soup)

鼎边糊 Ding Bian Hu (Rice Paste in ...

June 28, 2025 0
红酒鸡面线 Red Vinasse Wine Chicken Soup Dish

红酒鸡面线 Foochow Red Wine Chicken Mee Sua

June 14, 2025 0
香煎黑鲳鱼 Fried Black Pomfret

香煎黑鲳鱼 Fried Black Pomfret

March 22, 2025 0
冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

冬菜蒸猪肉 Steamed Minced Pork with Dong Cai

March 15, 2025 0

Featured Products

  • Nanyang Kitchen Curry Paste

    Nanyang Kitchen Instant Curry Cooking Paste 南洋小厨 即煮咖喱酱

    RM7.50
  • Nanyang Kitchen Kam Heong Paste

    Nanyang Kitchen Instant Kam Heong Cooking Paste 南洋小厨 即煮甘香酱

    RM7.50
  • Nanyang Kitchen Ginger Paste

    Nanyang Kitchen Instant Ginger Cooking Paste 南洋小厨 即煮姜蓉酱

    RM7.50
  • Baba Choon's Signature Sambal

    Baba Choon's Signature Sambal 春虾面 招牌叁峇酱

    RM11.90

 

Important Notice

126 Ventures

© 2025 Nanyang Kitchen by 126 Ventures PLT

请尊重视频原创,不删改,不盗用。
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, without the prior written permission of Nanyang Kitchen.

Kitchen Studio in PJ by Red Studio
Food Videography by Silver Mouse

轻松煮食 👩‍🍳 Cooking Made Easy
Facebook Instagram Tik-tok Youtube Rss