玫瑰苹果派 Apple Rose Pie

Instructions

• Preparations (for Apple)
• Wash apple, remove core without peel off the skin, slice thinly to around 0.3cm, place it into a big bowl, add water, lemon juice and mix well
• Place the apple slices into a pan, add granulated sugar and fry with low heat for around 1-2 minutes until it softens, retrieve, drain and set aside
• Steps
• Sprinkle some flour on a chopping board, add puff pastry sheet, cut into halves, stick two slices together to extend
• Apply fruit jam on the puff pastry, place the apple slices neatly on the edge of the strips by exposing ⅓ portion of the apple slice (with arc surface facing out)
• Fold up the bottom ⅓ portion of the puff pastry and roll nicely
• Rose flower will appear after being rolled, apply some water on the edge of puff pastry to seal
• Preheat the oven to 200°C, apply unsalted butter on the muffin pan, then place the apple rose into the cups
• Bake at 190°C for about 30-40 minutes, retrieve when the puff pastry turns golden brown, leave it to cool, then sprinkle with sugar powder, it’s done!