Queenie老师的这个苹果派食谱简单又易做。用现成的派皮,省略了制作派皮的功夫,细心把苹果派卷成玫瑰花,再烤个30分钟,靓丽水准之作就出炉了!
分量: 4-5人份 (6粒苹果派)
准备时间:20分钟
煮时:45分钟
材料A:
2粒 苹果
50克 砂糖
1粒 柠檬汁
适量 水
材料B:
少许 无盐牛油
4片 现成酥皮(室温回软)
适量 面粉
适量 糖粉
适量 果酱
适量 水
苹果处理法:
1. 苹果洗干净后留皮去蒂和核, 切成约0.3公分的薄片,放入一个大碗,加入水和柠檬汁,拌匀
2. 烧热平底锅,把苹果片倒入锅,加入砂糖, 小火把苹果片煮至稍微变软,大概1~2分钟, 起锅沥水待用
做法:
1. 准备一个切板,洒点面粉,放上酥皮,对半切, 然后把两片黏合拉成条状
2. 在条状酥皮涂上一层果酱, 将苹果片(带皮的圆弧型的边边朝上方)整齐放置在酥皮的边缘, 上方露出约1/3的苹果片( 露出的部份为圆弧型的边边 )
3. 接着,再将下部份约1/3的酥皮往上对折, 并从一端开始慢慢卷起来
4. 卷起来后就成了一朵玫瑰花, 边边的酥皮沾一点水封口
5. 烤箱预热约200度,将马芬烤盘刷上一点无盐牛油, 再把苹果玫瑰花放入烤盘
6. 接着以烤箱190度烘烤约30-40分钟,直至酥皮烤至金黄即可出炉后放凉,再撒上少许糖粉做装饰, 完成
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Apple Rose Pie 玫瑰苹果派
Course: Dessert, SidesCuisine: Chinese4
servings20
minutes45
minutesThis pie is easy to make, and doable within an hour or so, so what’s stopping you?
Ingredients
- Ingredients A
2 apples
50 g granulated sugar
1 lemon juice
Some water
- Ingredients B
Some unsalted butter
4 slices puff pastry sheet
Some flour
Some sugar powder
Some fruit jam
Some water
Instructions
- Preparations (for Apple)
- Wash apple, remove core without peel off the skin, slice thinly to around 0.3cm, place it into a big bowl, add water, lemon juice and mix well
- Place the apple slices into a pan, add granulated sugar and fry with low heat for around 1-2 minutes until it softens, retrieve, drain and set aside
- Steps
- Sprinkle some flour on a chopping board, add puff pastry sheet, cut into halves, stick two slices together to extend
- Apply fruit jam on the puff pastry, place the apple slices neatly on the edge of the strips by exposing ⅓ portion of the apple slice (with arc surface facing out)
- Fold up the bottom ⅓ portion of the puff pastry and roll nicely
- Rose flower will appear after being rolled, apply some water on the edge of puff pastry to seal
- Preheat the oven to 200°C, apply unsalted butter on the muffin pan, then place the apple rose into the cups
- Bake at 190°C for about 30-40 minutes, retrieve when the puff pastry turns golden brown, leave it to cool, then sprinkle with sugar powder, it’s done!
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