家常版鼎边糊食材简单。糊是用粘米粉加水调成，然后一勺一勺的延至锅边淋上薄层煮熟。汤的主要食材有云耳，金针菜，鱼丸和鱿鱼。今天，Chef Dong教做的是有加明虾，啦啦肉，升级版的鼎边糊。反正就是煮给家人吃的，用贵点的食材煮鼎边糊会更美味！还有个重磅贴士，就是煮鼎边糊的锅一定要用铁锅。为何？看视频，Chef Dong就会告诉你原因。大家试做愉快！
分量：5-6 人份
准备时间：20分钟
煮时：30分钟
材料 A (米浆）：
100克 粘米粉
10克 木薯粉
150毫升 水
少许 盐
材料 B：
半只 泡发鱿鱼（切小片）
10粒 鱼丸
50克 啦啦肉
300克 明虾
20克 云耳（泡发）
20克 金针菜（泡发）
500毫升 水
适量 油
材料C：
1 汤匙 酱油
½ 汤匙 盐
½ 茶匙 胡椒粉
准备功夫：
1. 把材料A拌匀至无颗粒，待用
2. 泡发鱿鱼，鱼丸和明虾灼水，沥水待用
做法：
1. 铁锅边上放刷上一层油，加入材料B的水，金针菜和云耳，大火煮滚
2. 加入材料B的其余材料， 盖上待滚
3. 起盖，用个大勺，沿着锅边倒入一圈薄薄的米浆，盖上煮20秒煮至米浆凝固
4. 用锅铲将熟透的米浆刮进汤里
5. 重复做法3和做法4至所有米酱用完为止
6. 加入材料C，炒匀
7. 上碗，趁热享用
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Ding Bian Hu (Rice Paste in Soup) 鼎边糊
Course: MainCuisine: ChineseServings
5
servingsPrep time
20
minutesCooking time
30
minutesChef Dong will be teaching an upgraded version of Ding Bian Hu, featuring prawns and clam meat. Since it’s for family, using slightly more premium ingredients will make it even more delicious! Here’s a crucial tip: you must use an iron wok to cook Ding Bian Hu. Why? Watch the video, and Chef Dong will tell you the reason. Happy cooking!
Ingredients
- Ingredients A
100 g rice flour
10 g tapioca flour
150 ml water
some salt
- Ingredients B
half pc soaked dried squid
10 pc fish ball
50 g lala meat
300 g ming prawn
20 g cloud ear fungus (soaked)
20 g dried daylily (soaked)
500 ml water
some cooking oil
- Ingredients C
1 tbsp soy sauce
½ tsp salt
½ tsp pepper
Instructions
- Preparations
- Mix Ingredients A until no lumps, set aside
- Blanch soaked dried squid, fish ball & ming prawn, drain & set aside
- Steps
- Apply a layer of cooking oil onto the edge of the cast iron wok, add water, dried daylily & cloud ear fungus from Ingredients B, bring to boil with high heat
- Add the rest of the Ingredients B, cover with lid & bring to boil
- Use a ladle, pour a thin layer of rice paste onto the edge of the wok, cover with lid & cook 20 seconds until the rice paste is set
- Scrape the cooked rice paste into the soup with a spatula
- Repeat steps 3 & 4 until all the rice paste is used
- Add Ingredients C, fry well
- Dish out, serve hot!
Recipe Video
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