南乳斋菜 Braised Vegetables with Red Fermented Beancurd (Vegetarian)

Instructions

• Preparations
• Saute bean curd skin sheet until both sides turn golden brown, set it aside
• Fry glass noodle until puffy, set it aside
• Steps
• Heat the wok with oil, add in ginger slices and saute
• Add in mushroom, red fermented beancurd with juice, fry quickly
• Add in the rest of the ingredients stated in Set A (except for glass noodle and bean curd skin sheet), fry until napa cabbage softens
• Add in water, fry evenly until it boils, cover with a lid and simmer with medium heat for 3-5 minutes (lift the lid and fry evenly in between)
• Turn off the gas, it’s done!