咸鱼炒芽菜青龙菜 Stir-Fried Green Dragon Vegetable with Salted Fish

听闻在东马不易买到青龙菜，是真的吗？ 这菜的口感爽嫩，有点大蒜，又有点韭菜味，东马的朋友如果来西马游玩时，顺道也尝尝这道菜吧，不错吃哦！

分量：4-5 人份
准备时间：10分钟
煮时：5分钟

材料：
1把/ 150克 青龙菜（洗净切段）
1碗 芽菜
1块/ 20克 咸鱼（切片）
6瓣 蒜（去衣拍扁）
少许 水 
少许 盐
2汤匙 油 

煮法：
1. 烧热锅，下油，咸鱼煎至金黄色，取出待用
2. 同样的锅和油，下蒜，爆香
3. 下芽菜，青龙菜，炒匀
4. 加入水，炒30秒
5. 熄火，上碟， 洒上煎过的咸鱼，完成

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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Stir-Fried Green Dragon Vegetable with Salted Fish 咸鱼炒芽菜青龙菜

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Calling foodies from Sabah or Sarawak, have you tried green dragon vegetable before?

Ingredients

• 150 g green dragon vegetable (wash & cut it)

• 1 bowl bean sprouts

• 20 g salted fish (cut into slices)

• 6 cloves garlic (peel off skin, flatten it)

• some water

• some salt

• 2 tbsp oil

Instructions

• Heat the wok with oil, fry salted fish until it turns golden brown, retrieve and set it aside
• Reuse the oil, add in garlic and saute
• Add in bean sprout, green dragon vegetable and fry evenly
• Add in water, fry for 30 seconds
• Turn off the gas, dress it with fried salted fish, it’s done!

Recipe Video

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