听闻在东马不易买到青龙菜，是真的吗？ 这菜的口感爽嫩，有点大蒜，又有点韭菜味，东马的朋友如果来西马游玩时，顺道也尝尝这道菜吧，不错吃哦！
分量：4-5 人份
准备时间：10分钟
煮时：5分钟
材料：
1把/ 150克 青龙菜（洗净切段）
1碗 芽菜
1块/ 20克 咸鱼（切片）
6瓣 蒜（去衣拍扁）
少许 水
少许 盐
2汤匙 油
煮法：
1. 烧热锅，下油，咸鱼煎至金黄色，取出待用
2. 同样的锅和油，下蒜，爆香
3. 下芽菜，青龙菜，炒匀
4. 加入水，炒30秒
5. 熄火，上碟， 洒上煎过的咸鱼，完成
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Stir-Fried Green Dragon Vegetable with Salted Fish 咸鱼炒芽菜青龙菜
Course: MainCuisine: ChineseServings
4
servingsPrep time
10
minutesCooking time
5
minutesCalling foodies from Sabah or Sarawak, have you tried green dragon vegetable before?
Ingredients
150 g green dragon vegetable (wash & cut it)
1 bowl bean sprouts
20 g salted fish (cut into slices)
6 cloves garlic (peel off skin, flatten it)
some water
some salt
2 tbsp oil
Instructions
- Heat the wok with oil, fry salted fish until it turns golden brown, retrieve and set it aside
- Reuse the oil, add in garlic and saute
- Add in bean sprout, green dragon vegetable and fry evenly
- Add in water, fry for 30 seconds
- Turn off the gas, dress it with fried salted fish, it’s done!
Recipe Video
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