借此回顾南洋小厨从2018至2025最新年菜食谱，也祝大家用心的煮，全家大小吃的尽兴过旺年！
Here’s the easy Chinese New Year recipe compilation you can try at home with your loved ones, Gong Xi Fa Cai!
- CNY Recipe 2025
- CNY Recipe 2024
- CNY Recipe 2023
- CNY Recipe 2022
- CNY Recipe 2021
- CNY Recipe 2020
- CNY Recipe 2019
- CNY Recipe 2018
CNY Recipe 2025
素骨茶 Vegetarian Bak Kut Teh
年初一吃斋菜！今年就加道素食肉骨茶，多一个斋菜选择迎新年！想要找南乳斋菜食谱的朋友，去翻我们历年的年菜合集就有了。Start the first day of the CNY with vegetarian dishes! This year, add a vegetarian bak kut teh to your menu for another meat-free option to celebrate the new year. For those looking for a fermented bean curd vegetarian recipe, check out our past collections of CNY recipes!
Full recipe here
虾球鲍贝炒芦笋 Stir-Fried Asparagus with Pacific Clams & Prawns
如果你买到的芦荀是细小的那种，不用削皮，就能炒到又嫩又爽脆。反之粗壮的芦荀是须要削皮的，不然芦荀口感会硬还有一股青味。芦荀先灼水，时间大盖一分钟，然后快炒片刻，芦荀就能做到爽脆可口。现今的鲍贝不易买到，也不便宜，买到就加，没有单用大虾炒，这菜其实也够还吃的。If you get thin asparagus, you don’t need to peel it; it can be stir-fried to be both tender and crisp. On the other hand, thicker asparagus needs to be peeled; otherwise, it will have a tough texture and a raw, green taste. Blanch the asparagus first for about one minute, then stir-fry it briefly to achieve a crisp and delicious texture. Nowadays, abalone is not easy to find and is quite expensive, but if you can get it, feel free to add it. Even without it, stir-frying with just prawns makes this dish quite satisfying and tasty.
Full recipe here
菜脯蒜香煎鱼 Chai Poh Garlic Fried Fish
菜脯用甜的，先煸香再加入油和蒜头末爆至金黄色，口感会更好吃。This golden, crispy fried fish is absolutely divine, topped with sweet chai poh and roasted garlic. Simple yet packed with flavour!
Full recipe here
姜芽鸭 Braised Duck with Ginger
我家的姜芽鸭主要调味料是豆酱酱油和蚝油而已，很简单的味道。要加五香粉或料酒的，你煮时可以随自己自行加入，都好吃。This recipe is seasoned with mainly taucu, soy sauce and oyster sauce and it is simple yet flavourful! For an extra twist, you can season it with five-spice powder or Shaoxing wine too.
Full recipe here
亚叁皮辣椒干焖猪手 Braised Trotter with Tamarind Peel & Dried Chilli
年菜来了，第一道我们来做来酸辣惹味又满满胶原蛋白的啊参皮辣椒干焖煮手！猪手会是比猪脚多肉，所以买得到猪手的就用猪手煮这菜，更到味好吃！The front pig’s trotter has a good ratio of meat and collagen, whereas hind trotters are tougher and more muscular. Therefore, we suggest picking the front pig’s trotter for this CNY dish.
Full recipe here
CNY Recipe 2024
罗汉斋 Buddha’s Delight (Lo Han Jai)
罗汉斋的主要食材通常有冬粉，腐竹，包菜或大白菜。至于其他素食材，随意加入就可以了。今年我们做的斋菜，就来道清口味的，不加南乳， 只用盐和酱油来调味，也是很好吃的。吃过这道清心罗汉斋后，祝大家在新的一年里，万事胜意， 财运亨通，幸运一条龙！Buddha’s Delight, also known as Lo Han Jai, primarily comprises glass noodles and cabbages. You can, however, feel free to add other vegetarian ingredients of your choice. Instead of using fermented red bean curd, we seasoned it with just salt and soy sauce to present a lighter flavour profile. Gong Xi Fa Cai to all of you!
Full recipe here
炸蟹柳 Crispy Fried Crab Sticks
我试用了不同鱼浆(surimi)成分的蟹柳来做这饼，测试结果是50%鱼浆成分的蟹柳是最好吃和更容易撕片。所以，你买蟹柳做这年饼时，记得选用高鱼浆成分的蟹柳。解冻后如果还带有水气，加点玉米粉裹匀大火滚油炸，就能做把蟹柳炸得酥脆了。很简单又好吃的一款年饼，有时间你也试做吧！For better results, opt for crab sticks that have a high surimi content; we found that 50% works well. These are easier to shred and offer a better texture. Once you take a bite of these snacks during the Chinese New Year, it becomes incredibly difficult to stop!
Full recipe here
黄梨挞 Pineapple Tarts
The Baking Chemist 的黄梨挞也是用褐化牛油，特香。因为要配合新手学做饼，James 建议黄梨馅用现成的就好了，比较容易上手。大家快学上来，新年就可以自做点黄梨挞来应节了！To make things easier, you can opt for ready-made pineapple jam. Now, let’s dive into the steps with Uncle James, our #cook2share guest from @thebakingchemist_my, as he shares his straightforward approach to creating delectable Pineapple Tarts.
Full recipe here
花生饼 Peanut Cookies
因为James的英文比华语流利，所以我们就做个英文教学的视频。The Baking Chemist的饼是特香，因为都是用褐化牛油做的。在这个视频里，James会先专注教大家如何自做褐化牛油。学会了自做褐化牛油，下次自家做饼时，你就可以随意用褐化牛油替代普通牛油了。至于其他做花生饼的细节，James都会在这视频里为大家解说示范。包不翻车年饼教学视频，大家快来看片学做饼吧！Our #cook2share guest – Uncle James from @thebakingchemist_my suggests that the secret to delicious Peanut Cookies is using scorched butter, giving the Peanut cookies that characteristic homemade taste. If you’re not up for baking, you can easily place an order with Uncle James – it’s that convenient!
Full recipe here
奶油麦片虾 Cereal Butter Prawns
市面上的奶油/牛油 (butter) 有两种，纯奶油和有加植物油的奶油。做这菜建议用纯的，会更香更好吃。奶油不宜高温烹煮，所以煮时用文火煮就好了。不然, 奶油煮过火会变黑，就救不回了。麦片又会是比奶油更不耐高温。在加入麦片时就要转小火，拌炒至金黄色时，立马熄火，麦片就能持续保持金黄色。只要做好这两个步骤，又香又靓的金黄奶油麦片虾就可以出菜啦！It’s advisable to use unsalted butter in this recipe to enhance the flavour. Also, try to cook the butter over medium heat rather than high to prevent it from burning. Since cereal is less heat resistant than butter, add it only after switching to low heat. Turn off the gas as soon as the cereal turns golden brown. If you follow these steps correctly, your cereal butter prawns will not only look appealing, but they’ll taste fantastic as well.
Full recipe here
青豆汤 Green Pea Soup
客家人朋友, 过年你家有滚这款 ‘笋’吗？就是倒入罐头青豆在煮鸡剩的鸡汤里，再加点鱼丸生菜什么的。然后把汤滚开，汤就做好啦！过年小朋友吃饭就有‘笋’饮，好开胃啊！This soup made from the remaining broth after the chicken has been poached, exudes simplicity itself. Despite its green appearance, it might just appeal to the taste buds of both adults and kids alike.
Full recipe here
芫荽姜茸白斩鸡 Poached Chicken with Coriander Ginger Sauce
我们家的白斩鸡做法主打懒人超简单一锅熟做法。首先煮滚一锅足够盖过鸡的水，加入鸡只，转慢火加盖留缝煮25分钟，白斩鸡就做好了。是不是很容易？来到炒芫荽姜茸酱，我们的家传独门小秘方就是加入霎过鸡的鸡汤油去炒。不用加什么味精鸡精粉，芫荽姜茸酱立马煮到味！没试过这做法的朋友，新年你也试试这个做法吧！Here’s an easy method to create a delectable poached chicken dish, complemented by a coriander ginger sauce. It’s tasty even without applying any MSG. Why not give it a shot during this Chinese New Year?
Full recipe here
金汁虾滑芝士豆腐拌时蔬 Prawn Paste & Cheese Tofu with Pumpkin Sauce
EB牌的小叶虾滑和芝士豆腐，不须解冻，可以直接煮或炸，方便使用又好吃！满满虾肉做成的小叶虾滑，沾上蛋液，再裹上一层玉米粉，加入油锅炸至金黄色。皮脆虾肉鲜甜又弹滑，沾上用金瓜做成的金汁，很对味哦！而芝士豆腐，嫩豆腐包含着多多芝士粒，淋上金汁，又靓又好吃。这个新年就买几包试一试吧，可能你也会很喜欢！The EB My Daun Prawn Paste & Cheese Tofu is easy to use – you don’t need to defrost it before cooking or frying. It’s worth noting that the cheese tofu is cheesy and tender, give it a try!
Full recipe here
鲍鱼冬菇豆包烩西兰花 Braised Abalone & Shiitake Mushroom with Broccoli
冬菇用最经济常见的光面菇，用温水，加点木薯粉和糖，只须一个小时多就能把冬菇泡到又软又嫩了。鲍鱼我是用比较大粒的罐头10头鲍，一罐RM60，经济实惠。简单的把冬菇焖软，再加入鲍鱼和炸过的豆包煮片刻。然后把酱汁打个芡，配上西兰花，隆重又满满仪式感的年菜又做好啦！For a smoother texture, soak the mushrooms in a mixture of tapioca starch and sugar. This helps achieve the silky texture that is an important feature of this celebrated Chinese New Year dish.
Full recipe here
黄金马友鱼 Deep-Fried Golden Threadfin
不要油浸，煎鱼也是可以的。把鱼炸/煎至金黄色，炸点姜丝小辣椒，再用酱油和糖简单的调个酱，金黄亮丽的黄金马友鱼就可以上卓了！Fish is a traditional staple during Chinese New Year feasts. This year, we suggest adding Deep-Fried Golden Threadfin to your celebration menu. Fry the threadfin until it turns golden brown, apply sauce made from soy sauce and sugar, then dress it with fried slices of ginger and a bit of cili padi. Simple, isn’t it?
Full recipe here
香脆客家炸肉 Hakka Zhar Yoke
炸肉的肉要用肥瘦适中的五花肉, 炸肉才会脆嫩好吃不干柴。切前把五花肉冰冻个15分钟，会更容易切块。再把调过味的五花肉裹上木薯粉大火炸至金黄色，酥脆客家炸肉就做好啦！喜欢吃硬脆炸肉的朋友，把木薯粉换成面粉就可以了。切记，调味料不要加酱油！因为酱油一炸就焦黑了，炸肉就炸不出美美金黄颜色了。Want to make fried Zhar Yoke that’s tasty and moist? Choose the right balance of fat and lean in your pork belly. A quick tip – freeze it for 15 minutes before slicing; it’ll cut easier. For a crunchy, satisfying texture, fry the marinated pork belly in tapioca starch. If you like it a bit harder, you can use flour instead. Remember, don’t use soy sauce – it’ll give your Zhar Yoke a dark rather than golden brown colour.
Full recipe here
CNY Recipe 2023
蔓越莓玉米片脆饼 Cranberry Cornflakes Cookies
这款酥脆年饼是Susan的自家配方，外面买不到的，要自己做才有得吃。重点是这年饼不只是很好吃，做法更是超简单超容易！大家快来看视频跟Susan学做呗，学到了就可以做些来应节。This is a homemade recipe shared by our #cook2share guest Susan, these cranberry cornflakes cookies are not for sale so you gotta make them yourself, it’s not difficult if you follow her steps!
Full recipe here
腰豆饼 Cashew Nut Biscuits
Susan说每个烤箱的热度都不同，只要拿捏好自家烤箱的温度烤时，做饼就不会翻车了。食材方面，用好的牛油，饼会更香更好吃。上色的蛋液，加点牛奶，烤好的饼颜色会比较亮。你学会了吗？According to our #cook2share guest Susan, it’s important to manage your own temperature and duration as the temperature varies by the oven you are using at home. Another essence of making delicious cashew nut biscuits is to use good quality butter, top it off with egg yolk plus milk mixture and they will look tempting and yummylicious!
Full recipe here
黄金福袋聚宝盆 Lucky Bag Prosperity Pot
EB牌的鱼籽福袋内陷是用满满的鱼籽做的，每一口咬下去还有’粑粑‘的爆酱口感，惊喜连连。小葉虾滑更不得了，是实实在在的用虾肉做成的虾滑，爽口弹牙，非常好吃！重点是非常方便使用，不需解冻，直接入锅煮个3-5分钟就可以吃了。过年用来做一品锅，好吃之余，美观又隆重。即刻买两包收冰厨吧，过年随时就可以派上场煮道高颜值的年菜了！Experience the burst of seafood in your mouth with EB Fish Roe Lucky Bag & EB My Daun Prawn Paste by EB Frozen Food Malaysia. You don’t need to defrost them so it’s super convenient to prepare this Lucky Bag Prosperity Pot for the upcoming CNY!
Full recipe here
豆豉鸭 Braised Duck with Fermented Soybean
做这菜的鸭要用番鸭，厚肉，鸭细毛也比较少，更容易处理干净。豆豉本身就很咸的，要加盐的先试味再少量加，不然盐下太重手就坏了整锅鸭。鸭肉煮个30分钟就熟了，喜欢软绵口感的，自行加长煮时就可以了。Best to use muscovy duck for this dish for its thicker meat, you can extend the cooking duration if you prefer the meat to be more tender.
Full recipe here
鲍鱼海参鸡煲 Braised Chicken with Sea Cucumber & Abalone
这鸡煲的海参用的是现成泡发的海参仔。RM60可以买到6条，切块后有一碗的份量，也是一样爽脆胶原蛋白高，经济又实惠。鲍鱼是5头鲍的罐头即食鲍鱼，1罐才RM25，鲍鱼还满大只，很抵吃！我是在PJ的海味杂货店买的，你可以去你家附近的找找看，可能也买得到。简单的煮锅香菇鸡，再加入海参鲍鱼煮片刻，隆重又豪华但价钱亲民的一道年菜就可以上卓了！It is a must to serve luxurious dishes during the CNY and if you know how to source the sea cucumber and canned abalone, this braised chicken dish is actually not that pricey and easy to make at home.
Full recipe here
糖醋鱼 Sweet & Sour Fish
如果买得到大石斑鱼，就用石斑鱼，鱼肉比较厚又少骨，更好吃。拍摄天我买不到石斑，所以只好用红枣鱼，也不错啦，只是肉质没石斑鱼肥美。糖醋酱的配菜，先用油炒两下（拉油）才加入糖醋酱。这样不只是可以去掉菜的青味，菜吃起来也会更爽脆，色泽更美丽。还有，饭要煲多点，因为这糖醋酱是很下饭的，小朋友会是要加饭滴。Best to use garoupa fish for this dish as it’s more meaty and less bone, we couldn’t get it on the filming day so we use red snapper instead, which is not bad too! Most kids love sweet & sour fish, how about yours?
Full recipe here
年糕 Nian Gao
我们家做的年糕是焦糖款年糕，简易又省时省煤气。年糕模具不用特别买，用龙眼/杂果罐，不然炼乳罐也可以。包上香蕉叶，就可以开始做制作年糕了。焦糖煮法有两种，一种是糖加水慢煮，须时比较久。另一种是不加水，直接把白糖煮至焦糖。我是用不加水的方式煮焦糖的，快手又省工。 前提是用厚底的锅来煮，比较容易掌控。蒸年糕时用片锡纸封口防滴水，蒸出来的年糕就会是又滑又美的。没做过年糕的朋友，来年你也就试做这好看又好吃的年糕来应节吧！We kick-start the 2023 CNY recipe with this nian gao (Chinese New Year rice cake) recipe, have you tried making this yourself?
Full recipe here
CNY Recipe 2022
南乳斋菜 Braised Vegetables with Fermented Red Bean Curd 2.0
有煮友分享说到做这南乳斋菜时加入点酱油和糖来提味，斋菜味道会更好。自行煮了一次，斋菜确实真的更好吃更到味。所以，就整理出了这南乳斋菜2.0, 另加入豆腐卜和云耳来增加这菜的口感。祝大家试做愉快, 虎年虎虎生威, 大吉大利, 万事胜意！Someone tipped us earlier to season this dish with soy sauce and sugar, we top it up with fried tofu puff and cloud ear fungus, it turns out great so why don’t you give it a try? Wishing you a ROARing Chinese New Year!
Full recipe here
客家木耳焖炸肉 Hakka Braised Pork Belly with Black Fungus
如果你喜好的口感是很稠很糊化的焖炸肉，就以面粉裹在五花肉上炸至金黄色再焖。不然，就以木薯粉/粟粉替代带面粉，焖炸肉就会是稠但不糊化，多吃几块肉也不会腻。Also known as Hakka Char Yoke, this is a classic Hakka dish often served during the Chinese New Year, especially if you have a Hakka cook in your family.
Full recipe here
豉油皇明虾 Soy Sauce Prawn
这菜的主要调味料是豉油皇/上等头抽。因为豉油很容易炒焦，虾只出锅前才加入拌炒片刻，豉油皇明虾就可以漂亮上桌啦！Friendly reminder to add the premium soy sauce later when you fry this soy sauce prawn.
Full recipe here
青瓜酸炒鸡杂 Stir-Fried Cucumber With Chicken
我们家做这菜的特色是青瓜口感必须是脆口的。首先，青瓜须要留皮去籽。原因是青瓜皮是这菜的脆口主要因数，所以做这菜时青瓜是不去皮的。而青瓜籽则会生水，必须去掉。然后把青瓜切片，再以盐巴去除青瓜片的水份，才进行调味腌制。 最后，青瓜入锅与鸡肝鸡胗做个快炒，青瓜就能做到惹味又脆口啦！This is one of the traditional Hakka dishes, wanna try this during the Chinese New Year?
Full recipe here
咸香鸡 Salted Kampong Chicken
啊豪师傅这道咸香鸡超级容易做！厨房小白快学起来，新年就可以大展身手啦！This “ham heong chicken” is a little bit different from the salt-baked chicken, it’s quite easy to make!
Full recipe here
莲藕大头菜花生汤 Lotus Root Soup With Peanuts
我们家每年过年都一定会有煲汤的，就满桌菜再加一锅汤，年菜桌满分🤣！ 这虎年我们来煲莲藕汤，不加粉葛，而是加大头菜，很香很好喝的。 没试过的朋友不妨试一试，可能你会很钟意哦！Have you tried adding salted preserved turnip to your lotus root soup? Give it a try!
Full recipe here
聚宝素盆菜 Vegetarian Pen Cai
年初一有吃斋吗？有的话那虎年就来道豪华素盆菜吧！婉娟的素盆菜主要分为3个部分那就是炸料，汆烫食材和煮素高汤。然后摆盆，也就是把所有材料做的大组合，再以慢火滚个2分钟，简单又高颜值豪华素盆菜就做好啦！After what we have gone through, let’s start the new year with an auspicious vegetarian treasure pot, a.k.a. poon choi in Cantonese, or pen cai in Chinese.
Full recipe here
蜂巢饼 Rose Cookies (Kuih Loyang)
婉娟的蜜蜂窝食谱是没用上面粉的，所以饼的口感是酥脆不硬脆。炸蜜蜂窝时只要注意一些小细节例如模入油锅先预热才沾面糊，面糊炸至定型才脱模等等，做饼新手也能一次就成功。 来来来，大家看视频上课咯！Did you know that rose cookies a.k.a. honeycomb cookies or kuih loyang, is originated from India but it is a true “1Malaysia” cookie that is served during Deepavali, Chinese New Year, Hari Raya and even Christmas?
Full recipe here
CNY Recipe 2021
五宝斋菜 Five Treasure Vegetables (Vegetarian)
家里有拜神的应该都有用斋菜包做拜神贡品吧？这类斋菜包通常都有5种素料食材那就是腐竹片，冬粉，红枣，云耳和金针组成的。今年, 我们家的初一贺年斋菜就是用这斋菜包的食材再加上新鲜食材一起炒的。老人家常讲，初一吃斋，福康一整年。今天就来个斋菜日吧，让福康跟着你一整年！Gong Xi Fa Cai! Do you always go for vegetarian dishes during the first day of the CNY? How about trying this 5 treasure vegetables?
Full recipe here
胡椒猪肚汤 Pig Stomach with White Pepper Soup
做这胡椒猪肚汤的关键是猪肚一定要清洗干净。煮友啊Hong的做法是先用大量的盐把猪肚内外的黏液搓摩掉。然后加入醋和木薯粉再搓洗一翻，再来是用水把猪肚给冲洗干净。如果经过第一轮的搓洗后猪肚摸起来还是有黏液或有异味，就要再重复这清洗步骤直到猪肚洗到完全黏液和异味才算是把这清洗功夫做好。至于煮这汤的其余细节，大家就看视频看看啊Hong是怎样煮这道香喷喷的胡椒猪肚汤吧！Watch this recipe video on how to clean the pig’s stomach thoroughly by using salt, white vinegar and tapioca starch. Let’s give it a try during the CNY?
Full recipe here
虾枣春卷 Fried Prawn Roll
啊Hong家的虾枣春卷做法是会先把春卷放在个架子上蒸熟待凉后才炸。因为架子在蒸的过程中能沥去春卷的蒸气水份，腐皮就不会因为有积水而糊掉。春卷蒸熟后要先待凉，这样春卷会是更容易处理的。然后，把春卷切小块，沾上薯粉，下油锅炸至金黄色。 一道大人小孩都爱吃的酥脆虾枣春卷就做好啦！Bored of spring rolls? How about making this fried prawn roll instead during this CNY for your family? Remember to steam the rolls on a frame instead of a plate to avoid water traps.
Full recipe here
海参焖猪脚 Braised Pork Trotters with Sea Cucumber
啊Hong用的海参是现成已经泡发的，海味干粮店或药材店都买得到。因为省略了泡发海参的准备功夫，这菜容易做得多了。啊Hong也说到火蒜是这菜的精髓，切莫以蒜头替代火蒜来做这菜。不然，会做不出这菜的原有风味。同时，为保持海参的脆嫩口感，海参的焖煮时间也不宜过长，大盖20分钟，入味就好了。今天就把这福建年菜学上来，过年又多道年菜来贺年啦。According to Hong, roasted garlic (don’t use the usual garlic) is the essence of this braised Hokkien dish.
Full recipe here
酸辣芥菜(素) Assam Mustard Green (Vegetarian)
亚叁皮是一种酸味果肉切片晒干而成的本地食材。除了辣椒干，亚叁皮就是煮这酸辣芥菜不能少的灵魂食材。亚叁皮的酸香味特殊，同样是酸辣口味的亚叁叻沙也都须要这食材才能做得到味。荤食的酸辣芥菜因为有加入带油脂的肉类熬煮，所以不须加菜油也能把芥菜煮得软滑，煮素的则需要另加入菜油。不然，芥菜口感会是又老又干柴。配料食材没特定，不吃豆腐卜的可以自行把它换成炸腐竹，金针菇，面筋等等都可以。年初一吃素的朋友，今年不妨也多加这道酸辣芥菜。酸酸辣辣的一道斋菜，很下饭的。This is the vegetarian version of the famous Hakka “leftover dish”. How about cooking this especially if you are on a vegetarian diet during the first day of CNY?
Full recipe here
金砖年糕 2-in-1 Baked CNY Nian Gao
我们家的年糕每年不是配着椰丝吃，就是夹芋头番薯炸来吃。今年可不同啦，我们有厂家Oasis Live Mall教做两款超容易又好吃的金砖年糕。一款是用现成酥皮把年糕折起包好，刷一层蛋黄，再送入气炸锅烤10分钟，酥皮金砖年糕就出炉了。另一款更简单，把年糕沾一层面粉，再来一层鸡蛋液和最后一层的面包糠，同样的送入气炸锅烤10分钟，面包糠金砖年糕又做好啦。一味两吃的金砖年糕，简单又好吃，你也试做吧！Have you tried these nian gao desserts? Find out how to easily make nian gao puff pastry and breaded nian gao, a 2-in-1 combo with just an air fryer.
Full recipe here
雪山飞狐 Salt-Crusted Baked Fish
雪山飞狐其实就是盐山烤鱼啦。很多年前不记得那间店家为这菜取名叫雪山飞狐，英文名叫Snow Mountain Flying Fox, 单读菜名就另人会心一笑。所以，当厂家Oasis Live Mall来做客时，就建议不如用他们家的小神器气炸锅做这道菜。做法简单，在鱼身上涂一层盐酱，送进气炸锅，不须看火，30分钟后鱼就烤好了。再来做个自调泰式沾鱼酱，简易又好吃的一道年菜就完成了。“Flying Fox of Snowy Mountain” is another cheeky name for this dish, sounds like a big dish but it’s actually very easy to make with an air fryer!
Full recipe here
脆皮烧肉 Roasted Pork Belly with Crispy Crackling
Oasis Live Mall的Chef Henry说只要猪皮在烘烤前做到够干身，再涂一层醋风干，烧肉的脆皮就能做得成了。至于为何要在猪皮上撒层盐巴，原因是盐巴在烘烤时还会再吸取多余的水份，同时防止猪皮因烤的时间过长而焦了。所以，第一阶段的烧烤时，盐巴起了护层做用。然后，去掉盐巴层后才来做第二阶段的烧烤，皮就能烤得脆口又不焦黑了。How can you make roasted pork with crispy crackling? Watch this recipe video to find out how it can be done by using an air fryer.
Full recipe here
芦笋炒带子 Stir-Fried Asparagus with Scallop
视频用的这类芦笋很嫩的，只须去掉比较硬的尾部，加点热水炒片刻就熟了，口感爽脆。至于带子，去冷藏海鲜店就买得到了。带子煮前要先解冻，然后用滚烫的水把带子焯水。这个步骤很重要，带子不焯水直接入锅煮，除了会释放出过多的水份，也会因突然收缩变小粒而影响了整道菜的卖相。煎带子时要用文火煎，大火煎的话带子的外层很容易就变焦黑。因为买到的带子很大粒，煎时同时加盖焗片刻，带子就能煎得内外同熟。至于如何判断带子已经煮熟了，当带子的中心点爆裂时就是了。这做法的带子很鲜嫩很好吃，新年就做这道菜贺年吧！ It’s important to defrost and blanch the scallop to get the best taste and look!
Full recipe here
广式白斩鸡 Cantonese Boiled Chicken
啊豪师傅的这道白斩鸡是从广东佛山买师学艺学回来的。秘方重点是‘3落3起，细火煮12分钟，焗20分钟，浸冰水15分钟’。至于做法细节，师傅会在视频里为大家一个一个的做解说。同时，师傅也会教大家如何斩碟漂亮的白斩鸡。还有，视频有彩蛋哦！大家快来看视频把这菜学起来，今年就做道广式白斩鸡迎新年！ Boiled chicken is a must during every CNY, let’s find out all the tips and tricks from Chef Eric on how to make the Cantonese-style boiled chicken!
Full recipe here
黄金炸虾球 Golden Prawn Balls
我们家的炸虾球做法是首先把大虾去壳和肠泥留尾，加点盐，粟粉和蛋白腌制片刻。粟粉和蛋白的作用是在盐腌制时和炸的过程中维持虾的鲜嫩度。再来，讲讲我们家的炸粉浆。主要食材是自发面粉，原因是这粉已经加入泡打粉的，遇水加热即会膨胀，能增加炸浆的脆度。另外，我们还加入鸡蛋和少许的粘米粉来增加炸粉浆的酥脆度。至于水的份量，只要加至粉浆稠得可以流动就可以了。炸粉浆调好后，要现炸。因为粉浆待久了会变黏性，粉浆会比较难炸得起。至于炸虾后剩余的粉浆我们也不浪费，加入白洋葱圈再继续炸，吃炸虾球之余又多了一份小吃，太美味了啦。 Watch this recipe video and find out how to make crispy batter for prawns, you can reuse the batter to deep fry onion too!
Full recipe here
CNY Recipe 2020
柑皮红豆汤 Red Bean Soup with Mandarin Peel
小编家乡常见的红豆糖水做法是加入柑皮提味。有自晒的，也有新鲜的。因为是新年，年柑易找，吃过年柑后，就用上新鲜的柑皮煮这糖水。有香兰味，有柑香味，还有红豆香气的红豆糖水，很好吃噢！ Adding mandarin peel will enrich the fragrant of your red bean soup, taste of pandan, taste of chen-pi, taste of red bean, altogether!
Full recipe here
发财(菜)斋菜 Prosperity Braised Vegetables (Vegetarian)
发菜是一种营养价值高的陆生藻类，因为谐音“发财”，所以发菜也是年菜热门食材之一。 过年吃发菜，寓意来年横财就手，财源滚滚来！ 至于没能用发菜做年菜的朋友，就视吃我们家的发财斋菜吧，财源一样广进贵府，数也数不完。 Gong Xi Fa Cai, let’s have fat choy today!
Full recipe here
金沙咸蛋虾姑 Golden Salted Egg Yolk Mantis Prawn
感谢真美味厂家来做客示范煮这道咸香美味的金沙咸蛋虾姑。厂家老师特别交待，煮咸蛋黄酱时要全程用温火煮，因为咸蛋黄酱很容易煮焦的，要注意噢！ Besides squid, mantis prawn is another partner in crime with salted egg yolk.
Full recipe here
红红虾 Ang Ang Prawn
Ricki师傅的这道红红虾，简易美味，丰盛年菜有鸡有肉有青菜，再加道虾，完美！ Let’s paint the prawn red this CNY!
Full recipe here
发财捞生 Prosperity Yee Sang
Ricki师傅用自炸的新鲜云吞皮替代常见的现成捞生脆饼，配于新鲜的三文鱼生片和蔬果，再加入Nonosen荔枝酱或我们家的自制捞生酱，口味清爽又带有酥脆感，美味！重点是，自家做的捞生够经济，今年就自做道捞生贺新年吧！ Yee Sang with fresh ingredients is really yummy! Let’s try this recipe and lou sang at home? You get to save some money too…
Full recipe here
姜葱爆烧肉 Stir-Fried Roasted Pork with Ginger & Spring Onion
新年，烧肉必是不能少的桌上佳肴，剩最多，也通常是烧肉，有没有？与其单调的回锅返热，不如加点姜葱，再下点黑酱油和糖，把它爆香，又变了道秒杀年菜了！ How about stir-frying the roasted pork dark and sweet?
Full recipe here
十全十美（虾球杂菜）Stir-Fried Mixed Vegetable with Prawn
这道是小编友人妈妈每年过年都会煮的菜，一道要用上十种不同食材煮的年菜。 意在全家人吃过这道菜后，样样事都会是十全十美。没特别秘方，只交待要用虾炒，这菜才会香又鲜甜。西兰花和包菜花要先汆烫过，最后加入快炒，口感才爽脆。今年，就上这十全十美迎新年吧！ If you want a “perfect 10” dish for your CNY, just stir-fry 10 different vegetables + prawn, it looks good, sounds good and taste good!
Full recipe here
玉兰鸡（蒸鸡）Steamed Chicken
1只2公斤左右的菜园鸡，大火蒸个25分钟，鸡只就全熟了。先别起盖，让鸡只继续留在蒸笼里焗个5分钟，这样的蒸鸡口感就会是又滑又嫩。至于蒸鸡的汤汁，加点蚝油酱油，调个味勾个芡，鲜甜美味，淋在鸡只上，就香喷喷上菜啦！ If you prefer smooth & tender meat, let the chicken rest in the steamer first after it’s cooked.
Full recipe here
CNY Recipe 2019
南乳斋菜 Braised Vegetables with Red Fermented Beancurd (Vegetarian)
大年初一吃素，意在为全新的一年增添喜庆祥和，平安如意。 所以，今天就来个斋菜日吧，欢乐平安一整年！ Gong Xi Fa Cai to all of you! Do you eat vegetarian on the first day of CNY?
Full recipe here
客家芋头扣肉 Hakka Braised Pork Belly with Taro
新年嘛，就是要煮些传统年菜，才够年味，费时多工也不用紧啦。 It is ok to go the extra mile for a symbolic dish like this during CNY, don’t you think so?
Full recipe here
烧肉炒蒜苗 Stir-Fried Roasted Pork with Leek
老人家说新年吃蒜，意味着新的一年里会收到很多钱，算也算不完！来，多吃点哦！ Did you know why eating leek during CNY brings you prosperity for the whole year?
Full recipe here
CNY Recipe 2018
白切鸡 Boiled Kampong Chicken
各位客倌请注意，这款白切鸡是全熟或不见红的做法。刚熟（有见红）的白切鸡做法，有机会我们再分享！ Let’s make Hainanese-style tipping sauce, a must to go along with the chicken!
Full recipe here
煎马友鱼 Fried Threadfin (Ma Yau)
年菜一定要有鱼，年年有余，好意头！ Fish is a must for CNY dishes, but did your old folks ask you not to finish the fish during CNY?
Full recipe here
黄酒杂菜 Fried Mix Vegetables with Yellow Wine
下点黄酒来炒这道菜，真的不错吃的！ It’s CNY so let’s groove with the yellow wine
Full recipe here
芽菇焖花肉 Braised Pork Belly with Bud Mushroom
煮这菜要注意哦，南乳已经是咸的，如果要下盐，请先试味！不然，过咸就坏了整锅菜。。。 There is another way of eating this dish by wrapping it with lettuce
Full recipe here
滋补药材汤 Spare Ribs Soup with Chinese Herbs
新年熬夜看电视，见朋友？好伤身叻！来来来，喝碗滋补药材汤，养元气，补补身！ A nourishing soup for you to recover from CNY party aftermath
Full recipe here
姜末芫荽回锅鸡 Stir Fried Chicken with Ginger & Coriander
有芫荽/香菜恐惧症的朋友请远离这道菜！ Stay away from this if you are not a big fan of coriander
Full recipe here
炒鲜生杂菇 Stir-Fried Mixed Mushrooms (Vegetarian)
鲜生杂菇口感滑嫩，再用姜片带出杂菇的清甜味，一点都不输荤食唷！ Ginger always bring the best out of mushroom, and this is a nice vegetarian recipe for CNY
Full recipe here
蚝油虾 Fried Prawn with Oyster Sauce
这是Rickman妈妈的拿手好菜，请笑吃！ Rickman shares his favourite dishes by his mum, what about yours?
Full recipe here
青龙菜 Stir-Fried Green Dragon Vegetable with Dried Shrimp
Rickman说，新年吃青龙菜， 祝大家事业如青龙飞天，越做越好！ Green Dragon Vegetable sounds like the ONG thing to cook during CNY
Full recipe here
小福袋 Chinese New Year Lucky Bag
脆脆的皮，扎实的内陷，小孩最爱吃！ This is so crispy, yummy and lucky for CNY
Full recipe here
腊味饭 Waxed Meat Claypot Rice (Lap Mei Fan)
新年腊味饭，餐馆可是卖得不便宜！跟着陈师傅做这饭，经济实惠，餐馆水准，全家开心！ If you follow Chef Chan’s recipe here not only you save $ dining out, you get to also enjoy restaurant’s standard lap mei fun at home plus lots of love for your family
Full recipe here
八宝鸭 Eight Treasure Duck
八宝鸭是70/80年代喜宴常见的其中一道菜式，如今想要吃这道菜，就只有几家老酒家还再卖，还是要预订的。今年年菜就来道自家八宝鸭，怀旧风味，迎接新年！ This used to be a popular dish for wedding dinners back in 70s ~ 80s but no longer common nowadays. You can try this at home – CNY delight with a twist of vintage!
Full recipe here
新春盆菜 Chinese New Year Pen Cai
烧鸭和鸡，买现成的，盆菜准备工夫就少一半了。剩余材料的做法不过是炸，烫，煮而已，一道有鲍鱼，海参，大虾等等的豪华年菜就完成啦！ This seems like a big gathering of ingredients, a royal feast symbolizing the CNY reunion spirit
Full recipe here
2 comments
Kang Suat Bon
Thank you
Ng Ai Tee
Thanks