红糟米泡的红酒有酸甜之分，而Chef Dong用的是带酸口的红酒。麻油加点菜油爆姜片，麻油爆炒后就不会苦了。还有更多煮红酒鸡面线的tips, Chef Dong都会在视频里跟大家分享。 大家快来学煮面啦！
分量：5-6 人份
准备时间：15分钟
煮时：35分钟
材料 A：
1.5公斤 / 1只 菜园鸡（斩8-10块）
500克 / 1支 福州红酒
50克 姜（去皮切片）
10粒 冬菇（泡软去蒂）
10克 枸杞
1公升 水
1茶匙 盐
100毫升 麻油
1汤匙 菜油
材料 B：
3粒 水煮蛋（去壳）
4粒 面线
准备功夫：
1. 煮滚一锅水，加入面线烫30-50秒，沥水出锅过凉水，上碗待用
做法：
1. 热锅加菜油和麻油，再加入姜片，大火炒匀爆香
2. 加入冬菇，炒匀爆香
3. 加入鸡块（皮向下），煎至变色，炒匀爆香
4. 加入一半的福州红酒，炒匀，煮5分钟
5. 加入水，炒匀盖上煮20分钟
6. 起盖，加入剩余的福州红酒，枸杞和盐，炒匀煮滚5分钟
7. 出锅加在面线上
8. 搭配水煮蛋，趁热享用
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Foochow Red Wine Chicken Mee Sua 红酒鸡面线
Course: MainCuisine: Chinese5
servings15
minutes35
minutesThe red wine made from red yeast rice can be either sweet or sour, and Chef Dong uses the sour version. Sauté ginger slices in sesame oil with a little cooking oil; this prevents the sesame oil from becoming bitter after stir-frying. Chef Dong will also share more tips for cooking Red Wine Chicken Mee Sua in the video. Come and learn to cook this delicious mee sua!
Ingredients
- Ingredients A
1.5 kg / 1 pc kampung chicken (cut 8-10 pcs)
500 ml / 1 bottle red glutinous rice wine / red vinasse wine
50 g ginger (peel & slice)
10 pc shittake mushroom (soaked & stems removed)
10 g wolfberry
1 liter water
2 tsp salt
100 ml sesame oil
1 tbsp cooking oil
- Ingredients B
3 pc hard-boiled egg
4 pc mee sua
Instructions
- Preparations
- Bring a pot of cooking oil to boil, add mee sua & cook for 30-50 seconds, drain & transfer it into cold water, drain & set aside
- Steps
- Add cooking oil & sesame oil into a hot wok, then add ginger slices, saute with high heat
- Add mushrooms, fry evenly & saute
- Add chicken with skin facing bottom, fry until golden brown, fry evenly & saute
- Add half of the red glutinous rice wine, fry evenly & cook for 5 minutes
- Add water, fry evenly & cover with a lid, cook for 20 minutes
- Lift the lid, add the remaining red glutinous rice wine, wolfberry & salt, fry evenly & bring to boil for 5 minutes
- Retrieve & add the ingredients to the mee sua
- Combine with hard-boiled egg, serve hot
Recipe Video
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