Dennis的猪肉汉堡包，肉饼用上了五花肉，再加入多种西方香料调味，香气十足，嫩滑多汁，非常好吃。因为疫情的关系，Dennis也暂停了他的pasar malam burger档生意。虽然如此，想吃又不想自做的朋友，还是可以在Dennis汉堡包专页order的。
分量：3-4人份
准备时间：15分钟
煮时：45 分钟 + 2 小时冷藏
材料A （肉饼） ：
400克 五花肉绞肉
1 茶匙 盐
1 茶匙 黑胡椒碎
1 茶匙 蒜粉
1 茶匙 葱头粉
1 汤匙 混合香料 (mixed herb whole)
1 茶匙 粟粉
1 汤匙 酱油
1 茶匙 油
材料B （酱汁）：
4 汤匙 美乃滋
2 汤匙 番茄酱
1 汤匙 芥末酱
少许 酸柑汁
少许 辣椒粉
少许 伍斯特辣酱/ 喼汁
材料C：
4 粒 汉堡包面包
适量 牛油
适量 油
材料D（配料）：
½ 粒 白洋葱 （去衣切片）
4片 芝士片
少许 水
2 片 玻璃生菜 （切丝）
准备功夫：
1. 把材料A拌匀，分割成4粒肉丸，压扁至圆形状，入冰库2小时冷藏定型
2. 把材料B拌匀，待用
3. 汉堡包面包对半切，抹上牛油，干剪至金黄色，待用
做法：
1. 把平底锅烧热，加入适量的油
2. 下肉饼 （不须解冻），小火把两面煎至金黄色
3. 铺上白洋葱和芝士片，加入少许水在锅边，盖上， 焗至芝士片变软
4. 肉饼起锅，摆入汉堡包面包低层
5. 抹上酱汁，摆入玻璃生菜
6. 把汉堡包面包上层盖上，享用
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Homemade Pork Burger 猪肉汉堡包
Course: MainCuisine: Chinese, American4
servings15
minutes30
minutesSince we can’t have pork burgers at the McDonald’s here, let’s DIY by learning from Dennis who runs a pasar malam stall after work.
Ingredients
- Ingredients A (patty)
400 g minced pork belly
1 tsp salt
1 tsp black pepper coarse
1 tsp garlic powder
1 tsp onion powder
1 tbsp mixed herbs whole
1 tsp cornstarch
1 tbsp soy sauce
1 tsp cooking oil
- Ingredients B (sauce)
2 tbsp mayonnaise
2 tbsp tomato sauce
1 tbsp mustard
some lime juice
some paprika powder
some Worcestershire sauce
- Ingredients C
4 pcs burger bun
Adequate butter
Adequate cooking oil
- Ingredients D (condiments)
½ pc white onion (sliced)
4 pcs cheese
2 pcs iceberg lettuce
Instructions
- Preparations
- Mix well all Ingredients A, form 4 meatballs weighing 100 grams each, gently press the meatball to form a patty & place in the freezer for 2 hours
- Mix well all Ingredients A and set aside
- Slice the burger bun into half, butter the burger bun and place butter side down on a pan and cook until golden brown, set aside
- Steps
- Heat the pan, add in some cooking oil
- Place the patties into the pan & cook until the patties turning opaque or when juices start to pool at the top of the patty, this will take around 5 minutes
- Place cheese on top of the patties, add some water to the pan, cover with a lid and simmer until the cheese is melted
- Retrieve the patties, place it on the burger’s bottom bun
- Dress with sauce and lettuce, cover with burger’s upper bun
- Ready to serve!
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
![民间高手之何詠赞 [Kitchen Heroes S1E10] Dennis](https://www.nanyangkitchen.co/wp-content/uploads/2020/08/all3-thumbnail-yt-100x100.jpg)
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