猪肉汉堡包 Homemade Pork Burger

Instructions

• Preparations
• Mix well all Ingredients A, form 4 meatballs weighing 100 grams each, gently press the meatball to form a patty & place in the freezer for 2 hours
• Mix well all Ingredients A and set aside
• Slice the burger bun into half, butter the burger bun and place butter side down on a pan and cook until golden brown, set aside
• Steps
• Heat the pan, add in some cooking oil
• Place the patties into the pan & cook until the patties turning opaque or when juices start to pool at the top of the patty, this will take around 5 minutes
• Place cheese on top of the patties, add some water to the pan, cover with a lid and simmer until the cheese is melted
• Retrieve the patties, place it on the burger’s bottom bun
• Dress with sauce and lettuce, cover with burger’s upper bun
• Ready to serve!