水果塔 Mini Fruit Tarts

Instructions

• Steps (for tart shell)
• Stir butter with icing sugar until it melts, add in eggs and mix well
• Add in flour and mix well
• Split dough into 8 portions (23g each), insert each portion into the mould, pinch evenly and poke a hole
• Preheat the oven with 150°C, bake for 25 minutes until it turns golden brown
• Steps (for custard cream)
• Add in fresh milk, instant custard powder, icing sugar and mix well
• Use another bowl to whip the whipping cream
• Mix both portions above together, insert it into piping bag, squeeze into the tart shells and add in the fruits
• Dress it with icing sugar