想要把阿杂菜做得脆口但又无青味?关键是要用滚烫的水把菜烫一遍就是啦。来来来,看视频跟春嫂Angela学做娘惹阿杂菜吧。 分量:7-8人份 准备时间:45小钟 煮时:25分钟 材料A: 300克 包菜 (切小片) 1条 胡萝卜 (留皮切条状) 100克 长豆(切小段) 1条 小黄瓜 (去心留皮切条状) 材料B(打成糊备用): 20克 南姜(去皮) 20克 黄姜(去皮) 20克 姜(去皮) 100克 石古仔(泡水隔夜) 3棵 香茅 1粒 蒜头 材料C: 1碗/250克 自炒辣椒糊* 1汤匙 糖 1.5 茶匙 盐 材料D: 3条 小辣椒 (去籽剪小粒) 1罐 罐头黄梨 (切小片) 1汤匙 醋 3汤匙 炒香芝麻 准备功夫: 1. 煮滚一锅水,熄火。把材料A各自焯水一遍, 沥水晾干*待用 做法: 1. 把材料 B+C 小火慢火炒匀煮滚,待凉备用 2. 把所有食材(炒香芝麻除外) 倒进拌料的大碗, 搅拌均匀,盖上,进冰橱醃制隔夜 3. 阿杂上碗, 洒上炒香芝麻, 完成 *小提示: 1. 材料A必须完全晾干才可以进行腌制, 不然做好的阿杂会出水, 影响阿杂的风味 2. 自炒辣椒糊请参考这个视频 https://youtu.be/gIiDJq74DrY
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Nyonya Acar 娘惹阿杂
Course: Appetizers, Dessert, SidesCuisine: Chinese7
servings45
minutes25
minutesThere are so many variations of Acar in Southeast Asia which reportedly originated from India, let’s find out from Angela @ Choon Prawn Mee how Nyonya Acar is done, which version is popular in Malaysia and Singapore.
Ingredients
- Ingredient A
300 g cabbage (chop to small pieces)
1 pc carrot (keep the skin on, cut to strips)
100 g long bean (chop to small pieces)
1 pc cucumber (remove the seeds, cut to strips)
- Ingredient B (Grind into paste form)
20 g galangal (skin off)
20 g turmeric (skin off)
20 g ginger (skin off)
100 g candlenut (soaked overnight)
3 pc lemongrass
1 pc garlic
- Ingredient C
1 bowl / 250 g chili paste*
1 tbsp sugar
1.5 tsp salt
- Ingredient D
3 pc bird’s eye chili (seeds removed)
1 can canned pineapple (diced)
1 tbsp vinegar
3 tbsp roasted sesame
Instructions
- Preparations
- Boil a pot of water, turn off the heat. Blanch all the items from ingredient A separately, sieve out the water, let it dry and set aside.
- Steps
- Cook ingredient B and C with low heat until it is boiled, then set aside
- Place all the ingredients (except for stir-fried sesame) into a large mixing bowl, mix it evenly, cover and marinate overnight in the fridge
- Plate the Acar, dress with roasted sesame, it’s done!
Recipe Video
Notes
- Ingredient A must be dried completely before marinating to prevent Acar from becoming watery and affecting the flavour
- Refer to this video on how to make Chili paste: https://youtu.be/gIiDJq74DrY
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