Name: Nyonya Acar 娘惹阿杂
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Ingredients: 300 g cabbage (chop to small pieces); 1 pc carrot (keep the skin on, cut to strips); 100 g long bean (chop to small pieces); 1 pc cucumber (remove the seeds, cut to strips); 20 g galangal (skin off); 20 g turmeric (skin off); 20 g ginger (skin off); 100 g candlenut (soaked overnight); 3 pc lemongrass; 1 pc garlic; 1 bowl / 250 g chili paste*; 1 tbsp sugar; 1.5 tsp salt; 3 pc bird’s eye chili (seeds removed); 1 can canned pineapple (diced); 1 tbsp vinegar; 3 tbsp roasted sesame

想要把阿杂菜做得脆口但又无青味？关键是要用滚烫的水把菜烫一遍就是啦。来来来，看视频跟春嫂Angela学做娘惹阿杂菜吧。

分量：7-8人份
准备时间：45小钟
煮时：25分钟

材料A： 
300克 包菜 （切小片）
1条 胡萝卜 （留皮切条状）
100克 长豆（切小段）
1条 小黄瓜 （去心留皮切条状）

材料B（打成糊备用）：
20克 南姜（去皮）
20克 黄姜（去皮）
20克 姜（去皮）
100克 石古仔（泡水隔夜） 
3棵 香茅 
1粒 蒜头

材料C：
1碗/250克 自炒辣椒糊*
1汤匙 糖
1.5 茶匙 盐

材料D: 
3条 小辣椒 (去籽剪小粒)
1罐 罐头黄梨 (切小片)
1汤匙 醋
3汤匙 炒香芝麻

准备功夫：
1. 煮滚一锅水，熄火。把材料A各自焯水一遍, 沥水晾干*待用

做法：
1. 把材料 B+C 小火慢火炒匀煮滚，待凉备用
2. 把所有食材(炒香芝麻除外) 倒进拌料的大碗, 搅拌均匀，盖上，进冰橱醃制隔夜
3. 阿杂上碗, 洒上炒香芝麻, 完成

*小提示:
1. 材料A必须完全晾干才可以进行腌制, 不然做好的阿杂会出水, 影响阿杂的风味
2. 自炒辣椒糊请参考这个视频 https://youtu.be/gIiDJq74DrY

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Nyonya Acar 娘惹阿杂

Recipe by Choon Prawn Mee House 春虾面Course: Appetizers, Dessert, SidesCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

minutes

There are so many variations of Acar in Southeast Asia which reportedly originated from India, let’s find out from Angela @ Choon Prawn Mee how Nyonya Acar is done, which version is popular in Malaysia and Singapore.

Ingredients

Ingredient A
300 g cabbage (chop to small pieces)
1 pc carrot (keep the skin on, cut to strips)
100 g long bean (chop to small pieces)
1 pc cucumber (remove the seeds, cut to strips)
Ingredient B (Grind into paste form)
20 g galangal (skin off)
20 g turmeric (skin off)
20 g ginger (skin off)
100 g candlenut (soaked overnight)
3 pc lemongrass
1 pc garlic
Ingredient C
1 bowl / 250 g chili paste*
1 tbsp sugar
1.5 tsp salt
Ingredient D
3 pc bird’s eye chili (seeds removed)
1 can canned pineapple (diced)
1 tbsp vinegar
3 tbsp roasted sesame

Instructions

Preparations
Boil a pot of water, turn off the heat. Blanch all the items from ingredient A separately, sieve out the water, let it dry and set aside.
Steps
Cook ingredient B and C with low heat until it is boiled, then set aside
Place all the ingredients (except for stir-fried sesame) into a large mixing bowl, mix it evenly, cover and marinate overnight in the fridge
Plate the Acar, dress with roasted sesame, it’s done!

Recipe Video

Notes

Ingredient A must be dried completely before marinating to prevent Acar from becoming watery and affecting the flavour
Refer to this video on how to make Chili paste: https://youtu.be/gIiDJq74DrY

娘惹阿杂 Nyonya Acar