做这菜时记得要把大头菜先泡水去掉盐味，酱蒸出来的肉饼和汤汁才不会过咸而影响这菜超下饭的风味！
分量： 2 – 3 人份
需时： 30分钟
材料A：
上肉绞肉 – 300克
大头菜 – 30克 （1棵）
粟粉 – 1茶匙
酱油 – 1汤匙
水 – 3汤匙
材料B：
葱花 – 1茶匙
准备功夫：
1. 把绞肉自家再剁一番,口感更好
2. 大头菜洗净泡水1小时，剁碎
做法：
1. 把材料A加入，顺一方向混合搅均, 上碟
2. 将肉饼放入含有滚水的锅内，大火蒸15分钟
3. 上卓，洒上葱花，完成
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Steamed Meat Patty with Preserved Turnip 大头菜蒸肉饼
Course: MainCuisine: ChineseServings
2
servingsCooking time
30
minutesFriendly reminder to soak the preserved turnip first otherwise you might want to add Salty to Joy, Sadness, Anger, Disgust & Fear
Ingredients
- Ingredients (Set A):
300g minced pork
30g preserved turnip
1 tsp cornflour
1 tbsp soy sauce
3 tbsp water
- Ingredients (Set B):
1 tsp minced scallion
Instructions
- Preparations:
- Chop the minced pork for better texture
- Wash & soak the preserved turnip for 1 hours, mince it
- Steps:
- Add in all ingredients listed in set A above, whisk in one fixed orientation, meat patty is done!
- Steam meat patty with boiled water for ~15 minutes
- Dress it with minced scallion, it’s done!
Recipe Video
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