加入马蹄碎的冬菜蒸肉饼, 让鲜嫩多汁的肉饼多了脆脆的口感, 好吃!
分量： 2人份
需时： 30分钟
材料A：
上肉绞肉 – 300克
冬菜 – 5 克
马蹄 – 2 粒
酱油 – 1小汤匙
胡椒粉 – 少许
水– 3 大汤匙
材料B：
香菜 – 少许(切段)
葱 – 少许(切段)
准备功夫：
1. 把绞肉自家再剁一番,口感更好
2. 冬菜洗净泡水15分钟，剁碎
3. 马蹄，去皮剁碎
做法：
1. 把材料A分次加入，顺一方向混合搅均, 上碟
2. 将肉饼放入含有滚水的锅内，大火蒸15分钟
3. 上卓，洒上香菜和葱段，完成
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Steamed Meat Patty with Water Chestnut & Dong Cai 马蹄冬菜蒸肉饼
Course: MainCuisine: ChineseServings
2
servingsCooking time
30
minutesSteamed meat patty is always one of the kids’ favourites!
Ingredients
- Ingredients (Set A):
300g of minced pork
5g of dong cai
2 water chestnut
1 tsp soy sauce
Ground pepper
3 tbsp water
- Ingredients (Set B):
1 strand of coriander (cut it)
1 strand of spring onion (cut it)
Instructions
- Preparations:
- Chop the minced pork for better texture
- Wash & soak dong cai for 15 minutes, mince it
- Peel and mince water chestnut
- Steps:
- Add in all ingredients listed in set A above, whisk in one fixed orientation, meat patty is done!
- Steam meat patty with boiled water for ~15 minutes
- Done! Add in coriander, spring onion slices
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
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