我们家做这菜的特色是青瓜口感必须是脆口的。首先，青瓜须要留皮去籽。原因是青瓜皮是这菜的脆口主要因数，所以做这菜时青瓜是不去皮的。而青瓜籽则会生水，必须去掉。然后把青瓜切片，再以盐巴去除青瓜片的水份，才进行调味腌制。 最后，青瓜入锅与鸡肝鸡胗做个快炒，青瓜就能做到惹味又脆口啦！ 分量：4-5人份 准备时间：30分钟 煮时：15分钟 材料A： 2个 鸡肝 2个 鸡胗 2条 青瓜 5瓣 蒜头（去皮剁末） 2汤匙 油 材料B*： 3条 小辣椒 (切粒） 1茶匙 糖 2汤匙 醋 1/2茶匙 盐 准备功夫： 1. 青瓜去头尾切4边，去籽切片。将青瓜片与1汤匙盐放入个盆里，拌匀静置30分钟去水份。把青瓜冲洗干净沥水，加入材料B，拌匀调味腌制15分钟，待用 2.用1汤匙盐抹匀在鸡肝鸡胗，静置15分钟去异味，洗净。鸡肝鸡胗焯水2分钟，沥水切片待用 煮法： 1. 热锅，加入油待热 2. 加入蒜头，爆香 3. 加入鸡肝鸡胗，炒至变色/熟 4. 加入已经腌制好的青瓜，快炒片刻 5. 熄火上碟，趁热享用 *小提示： 1. 怕辣怕酸的朋友可以自行把小辣椒和醋的份量减少 2. 调味须在这步骤进行。如果青瓜入锅后才调味的话，青瓜可能会过熟而变得不脆口了。
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Stir-Fried Cucumber with Chicken Giblets 青瓜酸炒鸡杂
Course: MainCuisine: ChineseServings
4
servingsPrep time
30
minutesCooking time
15
minutesThis is one of the traditional Hakka dishes, wanna try this during the Chinese New Year?
Ingredients
- Ingredients A:
2 pc chicken liver
2 pc chicken gizzards
2 pc cucumber
5 cloves of garlic (peeled & minced)
2 tbsp cooking oil
- *Ingredients B:
3 pc cili padi (diced)
1 tsp sugar
2 tbsp vinegar
½ tsp salt
Instructions
- Preparations:
- Cut the cucumber into quarters, deseed and slice, add 1 tbsp of salt, mix well and rest for 30 minutes, wash and drain the cucumber, add all Ingredients B, mix well and marinate for 15 minutes, set aside
- Add 1 tbsp of salt to chicken liver and gizzards and mix well, rest for 15 minutes, wash, blanch the chicken giblets for 2 minutes, drain, slice and set aside
- Steps:
- Heat the wok, add cooking oil
- Add garlic, saute
- Add chicken livers and gizzards, fry until cooked
- Add marinated cucumber, fry quickly
- Turn off the gas & serve!
Recipe Video
Notes
- You can adjust the portion of cili padi and vinegar to your own preference
- Season when you marinate to avoid overcooking the cucumber later
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