番茄炒蛋，每個麻麻做出來的味道都不一樣噢！我麻麻是酱煮的，你呢？
分量： 3-4人份
需时： 15分钟
材料：
幼姜 – 1小颗，切碎
鸡蛋 – 4粒
番茄 – 2粒 (中型)，切块
葱 – 1 条，切粒
油 – 3 汤匙
番茄酱 – 2 汤匙
水 – 1小碗
糖 – 1 茶匙
盐 – ½ 茶匙
准备工作：
1. 把蛋洗净，敲入碗内，加入少许盐，搅均
煮法：
1. 烧热锅加油
2. 下蛋液, 煎至7分熟，上碟待用
3. 加入姜末 和番茄， 炒均
4. 倒入水，番茄酱，加盖煮沸
5. 下糖和盐调味，加入葱，蛋，炒均
6. 熄火，上菜
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Stir-Fried Egg with Tomatoes 番茄炒蛋
Course: MainCuisine: ChineseServings
4
servingsCooking time
15
minutesEven with the same recipe and ingredients, the taste varies with different cook – this is the beauty of Chinese food!
Ingredients
1 pc of ginger (mince it)
4 eggs
2 tomato (mid size, cut it)
1 spring onion (mince it)
3 tbsp of oil
2 tbsp of tomato sauce
1 small bowl of water
1 tsp of sugar
½ tsp of salt
Instructions
- Preparations:
- Wash and beat eggs well with salt
- Steps:
- Heat the wok with oil
- Add in eggs, fry evenly until ~70% cooked, set it aside first
- Add in ginger, tomato, fry evenly
- Add in water, tomato sauce, cover the wok
- Add in sugar, salt, shallot, egg, fry evenly
- Turn off the gas, it’s done!
Recipe Video
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