Name: Pork Chops in Tomato Sauce 茄汁猪扒
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 400g ribeye meat (cut into thick slices); 10 tbsp oil; 1 egg; 5 tbsp flour; 2 tbsp tapioca starch *; 1 tsp salt; 10 tsp water; 1 onion (peel off skin, mince it); 2 tomato (peel off skin, slice it); 3 tbsp tomato sauce; 1 bowl of water; 3 tsp sugar; ½ tsp salt; 2 tbsp oil

家有不好吃饭的小朋友？那就试试煮这道菜吧！先用刀背把肉眼捣过，再沾上面糊煎至金黄色，肉质软嫩多汁，配与酸甜番茄汁，易吃又下饭，你家小朋友可能会爱吃唷！

分量：5人份
准备时间：15分钟
煮时：30分钟

材料A：
300克肉眼（切片）
10汤匙油

材料B （腌料）：
1粒鸡蛋
5汤匙面粉
2汤匙木薯粉 *
1 茶匙盐
10汤匙水（200毫升）

材料C (酱汁）：
1粒大葱（去衣剁碎）
2粒番茄（切片）
3汤匙番茄酱
1碗水（250毫升）
3茶匙糖
½茶匙盐
2汤匙油

准备功夫：
1. 用刀背捣肉片
2.把材料B混合，加入肉片，腌制30分钟。

做法：
1. 烧热锅，下10汤匙油待热
2. 转小火*，下肉片，煎变色，再反面煎变色
3. 转中火，继续煎至肉片呈金黄色，沥油待用
4. 烧热锅，下2汤匙油待热
5. 下大葱末，爆香
6. 下番茄，炒匀
7. 加入番茄酱，水，炒匀待滚
8. 下盐和糖调味
9. 熄火，把酱汁加在肉片上，完成

*小题示：
1. 面糊加点木薯粉，可以增加肉片煎后的酥脆口感。
2. 先小火煎过肉片，这样肉片就能煮到全熟。如果直接用中火话煎的话，肉片可能会是外熟里生。

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Pork Chops in Tomato Sauce 茄汁猪扒

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

minutes

Unlike the usual Western food, this is more like Chinese-style pork chops, best served with rice!

Ingredients

Ingredients (Set A)
400g ribeye meat (cut into thick slices)
10 tbsp oil
Ingredients (Set B)
1 egg
5 tbsp flour
2 tbsp tapioca starch *
1 tsp salt
10 tsp water
Ingredients (Set C)
1 onion (peel off skin, mince it)
2 tomato (peel off skin, slice it)
3 tbsp tomato sauce
1 bowl of water
3 tsp sugar
½ tsp salt
2 tbsp oil

Instructions

Preparations
Tenderize meat with the back of a chopper.
Add all ingredients stated in Set B to the meat, apply well and marinate for 30 minutes.
Steps
Heat the wok with 10 tbsp of oil
Switch to low heat*, add in the pork chop and pan-fry until both sides are lightly brown
Switch to medium heat, continue pan-fry until it changes color to golden brown, rinse and set it aside
Heat the wok with 2 tbsp of oil
Add in onion and saute
Add in tomato and fry evenly
Add in tomato sauce, water, fry evenly
Add in salt and sugar to season
Turn off the gas, dress the pork chop with tomato sauce, it’s done!

Recipe Video

Notes

Add cornstarch to boost crispiness of the fried meat
Start frying with low-heat to make sure the meat is thoroughly cooked

茄汁猪扒 Pork Chops in Tomato Sauce