蒜苗腊肠 Stir-Fried Leek with Chinese Sausage

Instructions

• Preparations:
• Wash and cut the leek
• Peel off the sausage’s skin, wash and cut it
• Steps:
• Add sausage into a wok with boiling water, steam it for 20 minutes and put aside
• Heat the wok, add in 2 tsp of oil, leek, fry until dark green and add water, salt, continue frying until it loses some water then serve it on a plate
• Add the steamed sausage into the fried leek, it’s done!