烧肉炒蒜苗 Stir-Fried Roasted Pork with Leek

老人家说新年吃蒜，意味着新的一年里会收到很多钱，算也算不完！来，多吃点哦！

分量：4-5人份
准备时间：15分钟
煮时：10分钟

材料：
5棵/400克 蒜苗（切斜段）
200克 烧肉（剁块）
1小段/10片 胡萝卜（去皮切片）
3瓣 蒜（去衣拍扁）
1小段/30克  幼姜（去皮切片）
1汤匙 油

调味料：
1汤匙 绍兴酒 
1汤匙 酱油
1茶匙 蚝油 
少许 水

煮法：
1. 烧热锅，下油
2. 加入姜片和蒜抹，爆香
3. 下烧肉，炒至烧肉变少许黄金色
4. 倒入蒜苗和胡萝卜，炒匀
5. 倒入水，炒匀加盖焖煮2分钟
6. 起盖，加入调味料，炒匀收水
7. 熄火，上桌

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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Stir-Fried Roasted Pork with Leek 烧肉炒蒜苗

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Did you know why eating leek during CNY brings you prosperity for the whole year?

Ingredients

• Ingredients

• 400g leek (slice it)

• 200g roasted pork (cut it)

• 100pc carrot (peel off skin, slice it)

• 3 cloves garlic (peel off skin, flatten it)

• 30g ginger (peel off skin, slice it)

• 1 tbsp oil

• Seasoning

• 1 tbsp shaoxing wine

• 1 tbsp soy sauce

• 1 tsp oyster sauce

• Some water

Instructions

• Heat the wok with oil
• Add in ginger slices, garlic and saute
• Add in roasted pork, fry until it turns golden brown
• Add in leek, carrot and fry evenly
• Add in water and fry evenly, cover with a lid and simmer for 2 minutes
• Lift the lid, add in seasoning and fry evenly
• Turn off the gas, it’s done!

Recipe Video

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