Queenie老师吩咐要用汤汁是可以盖过鸡卷的容器来浸泡鸡卷。这样，浸泡好的醉鸡卷味道才会均匀入味。同学们，注意哦！
分量： 3-4人份
准备时间：15分钟
煮时：15分钟
材料A （醉鸡汤汁）：
300毫升 水
1茶匙 枸杞
1粒 八角
4片 当归
5片 姜
2棵 葱
2汤匙 花雕酒
适量 盐
材料B：
2只 鸡腿 （去骨）
适量 盐
2张 锡纸
少许 芫荽 （装饰）
醉鸡汤汁做法：
1. 锅中放入300毫升水，加入材料A （花雕酒和盐除外），盖上大火煮滚
2. 起盖，加入花雕酒和盐，搅匀，熄火待凉
醉鸡卷做法：
1. 在鸡腿肉上划刀，平铺在锡纸上面，抹上适量的盐，然后把鸡腿卷成条装，再把锡纸卷上，两头扎紧成糖果形状
2. 煮滚一锅水，把鸡腿卷放进蒸笼，大火蒸10分钟，取出冰镇片刻至鸡腿卷凉透
3. 把鸡腿卷移出锡纸，加入含有醉鸡汤汁的盒子，密封放入冰箱浸泡24小时
4. 取出醉鸡卷，切厚片， 撒上芫荽做装饰，完成
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
SUBSCRIBE TO OUR YOUTUBE CHANNEL
Drunken Chicken Roll 醉鸡卷
Course: Main, SideCuisine: Chinese3
servings15
minutes15
minutesIt is important to marinate the chicken fully submerged with sauce for maximum taste!
Ingredients
- Ingredients A (for Gravy)
300 ml water
1 tsp wolfberry
1 pc star anise
4 slices chinese angelica root
5 slices ginger
2 stalk spring onion
2 tbsp shaoxing wine
Some salt
- Ingredients B
2 drumstick (boneless)
Some salt
2 pc aluminium foil
Some coriander (for dressing)
Instructions
- Steps (for Drunken Chicken Sauce)
- Pour 300 ml of water into a pot, add Ingredients A (except shaoxing wine and salt), cover with a lid and bring it to boil with high heat
- Lift the lid, add shaoxing wine, salt and mix well, turn off the gas and leave it to cool
- Steps (for Drunken Chicken Roll)
- Slice the drumsticks, apply some salt on the aluminium foil, roll the drumsticks, then wrap it with aluminium foil, tie both ends to form candy shape
- Bring a pot of water to boil, insert chicken roll and steam for 10 minutes with high heat, retrieve the chicken roll and submerge it with ice water, leave it to cool
- Retrieve the chicken roll from the aluminium foil and add it into a container filled with drunken chicken sauce, seal and insert the container into the fridge for 24 hours
- Retrieve the chicken roll, cut into pieces, dress it with coriander, it’s done!
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
Add comment