水晶果冻花 3D Jelly Art Cake

Instructions

• A. Jelly Base Making
• Mix all ingredients, pour into water and stir well
• Bring the water to boil with high heat, switch to medium heat and continue for 10 minutes, keep stirring in the process
• Turn off the gas, remove the bubble, pour jelly liquid to the mould and set it aside
• B. Jelly Coloring Making
• Mix all ingredients and stir well
• Bring ingredients to heat, add in colouring* until the color appears to your preference
• C. Jelly Base Bottom Layer Making
• Mix all ingredients and stir well, bring it to boil with high heat
• Flower Making: (i) Pink Flower
• Use 10ml syringe with #23 needle, extract pink juice
• Insert needle until the jelly base (A) and make stamen
• Remove the juice excessive with a spoon
• Flower Making: (ii) Yellow Flower
• Use 10ml syringe with a petal mould, extract yellow juice
• In the middle of the flower location, insert needle with 45 degree and make petal, turn 1 round and repeat petal making
• Remove the juice excessive with a spoon
• Flower Making: (iii) Leaves
• Use 10ml syringe with a leave mould, extract green juice
• Make leave surrounding the main flower and turn 1 round
• Remove the juice excessive with a spoon
• In the process of flower making, jelly colouring (B) need to be continuously boiled to avoid concretion
• Jelly Base Bottom Making
• After flower making, apply evenly the liquid (C) on the jelly base bottom layer
• Let it cold before inserting it into the fridge, then invert into a bigger plat, it’s done!