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Return To Shop因为柑橘包的食材跟寿桃包是一样的，所以Fee也顺道教大家如何制作寿桃包。一个视频学两种包子，上课咯！
分量：5-6人份
准备时间：45分钟
煮时：12分钟
材料：
300克 包粉
160毫升 牛奶
3克 酵母
25克 糖
13克 食油
适量 莲蓉*（内馅）
做法：
1. 全部材料搅打成光滑面团
2. 把面团揉成长条状，分割成每粒55克的小面团
3. 把小面团搓圆，压扁再杆开
4. 包入内馅揉成柑橘和寿桃形*，待发25-30分钟
5. 水煮滚后开始蒸制12分钟
6. 蒸好后趁热享用，口感最佳
*小提示：
1. 现成莲蓉在烘培店都找得到
2. 柑橘包揉成形时，在表层涂上橙色素
3. 寿桃包蒸好后用汤匙压出线条后上色
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Mandarin Orange & Longevity Peach Bun 柑橘包 & 寿桃包
Course: Dessert, SidesCuisine: ChineseServings
5
servingsPrep time
45
minutesCooking time
12
minutesLearn how to make two types of gorgeous looking bun in one video
Ingredients
300g pau flour
160ml milk
3g instant dry yeast
25g sugar
13g oil
Reasonable portion of sweet bean paste* (filling)
Instructions
- Put all ingredients into a bowl and mix into a smooth dough
- Knead dough into long shape, divide into small portions of 55g each
- Shape small dough into balls, flatten to prepare space for fillings
- Insert fillings and shape into mandarin orange or longevity peach, leave it for around 25-30 minutes to rise
- Steam in for 12 minutes with boiled water
- Consume right after steaming for the best texture
Recipe Video
Notes
- You may buy ready-made lotus seed paste from baking store to save time
- After shaping the mandarin orange bun, apply orange colouring on the surface
- After shaping the longevity peach bun, make lines with spoon press then apply colouring on the surface
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