Name: Mango & Peanut Mochi 简易糯米糍
Prep time: 20 min
Ingredients: 200g rice flour (fried glutinous); 2 tbsp icing powder; 1 tbsp oil; 250ml hot water; 2 tbsp mango juice; Reasonable portion of crushed peanuts; Reasonable portion of diced mango; Reasonable portion of rice flour (fried glutinous) for dipping

糕粉其实就是炒熟了的糯米粉，也就是做这甜点的基本食材。现成的在烘培店都买得到，如果要自己炒也可以，就是用糯米粉，小火干炒至微黄色就成了。

分量：5-6人份
准备时间：20分钟

材料：
200克糕粉
2汤匙糖粉
1汤匙食油
250毫升热水
2汤匙芒果汁
适量花生碎（内馅）
适量芒果丁（内馅）
适量糕粉（沾粉）

做法：
1. 热水+ 芒果汁混合，备用
2. 糕粉+糖粉（过筛）拌匀
3. 加入食油和芒果水搓着光滑软团
4. 分割小团，搓圆，压扁，包入内馅，沾上糕粉，即可食用

* 小提示：
1. 糕粉就是炒熟了的檽米粉，烘培店都找得到。
2. 收冷藏隔夜，口感更佳

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Mango & Peanut Mochi 简易糯米糍

Recipe by Fee Sy 湘莹Course: Dessert, SidesCuisine: Chinese

Servings

servings

Prep time

minutes

Isn’t it tempting when a dessert like this is super easy to make?

Ingredients

200g rice flour (fried glutinous)
2 tbsp icing powder
1 tbsp oil
250ml hot water
2 tbsp mango juice
Reasonable portion of crushed peanuts
Reasonable portion of diced mango
Reasonable portion of rice flour (fried glutinous) for dipping

Instructions

Mix mango juice and hot water, set it aside
Mix rice flour and sifted icing powder well
Add in oil and mango mixture, punch down and knead again until smooth
Divide into desired portions and shape into balls, flatten the ball and insert fillings, dip on rice flour and it’s done!

Recipe Video

Notes

Rice flour is the fried glutinous, can be sourced from baking shop
The texture could be better if you keep it overnight in the fridge

简易糯米糍 Mango & Peanut Mochi