糕粉其实就是炒熟了的糯米粉，也就是做这甜点的基本食材。现成的在烘培店都买得到，如果要自己炒也可以，就是用糯米粉，小火干炒至微黄色就成了。
分量：5-6人份
准备时间：20分钟
材料：
200克 糕粉
2汤匙 糖粉
1汤匙 食油
250毫升 热水
2汤匙 芒果汁
适量 花生碎 （内馅）
适量 芒果丁（内馅）
适量 糕粉（沾粉）
做法：
1. 热水+ 芒果汁混合，备用
2. 糕粉+糖粉（过筛）拌匀
3. 加入食油和芒果水搓着光滑软团
4. 分割小团，搓圆，压扁，包入内馅，沾上糕粉，即可食用
* 小提示：
1. 糕粉就是炒熟了的檽米粉，烘培店都找得到。
2. 收冷藏隔夜，口感更佳
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Mango & Peanut Mochi 简易糯米糍
Course: Dessert, SidesCuisine: ChineseServings
5
servingsPrep time
20
minutesIsn’t it tempting when a dessert like this is super easy to make?
Ingredients
200g rice flour (fried glutinous)
2 tbsp icing powder
1 tbsp oil
250ml hot water
2 tbsp mango juice
Reasonable portion of crushed peanuts
Reasonable portion of diced mango
Reasonable portion of rice flour (fried glutinous) for dipping
Instructions
- Mix mango juice and hot water, set it aside
- Mix rice flour and sifted icing powder well
- Add in oil and mango mixture, punch down and knead again until smooth
- Divide into desired portions and shape into balls, flatten the ball and insert fillings, dip on rice flour and it’s done!
Recipe Video
Notes
- Rice flour is the fried glutinous, can be sourced from baking shop
- The texture could be better if you keep it overnight in the fridge
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