这汤的做法正如其名, 简单容易如唸ABC，满贯营养又美味！
分量：4-5人份
需时：2小时
材料 A：
猪尾骨 – 500克 (川烫)
玉蜀黍 – 1条 (去衣，切3段)
马铃薯 – 3 粒 (去皮，切小块)
番茄 – 3粒 (切小块)
大葱头 – 1粒 (去皮，切小块)
红萝卜 – 1条 (去皮，切小块)
材料 B：
水 – 3500毫升（ML）/ 煲汤
盐 – 1小汤匙 (调至自己喜好)
做法：
1. 煮沸3500毫升水
2.下材料A, 盖好中小火熬2个小时
3.下盐调味
4. 熄火，上桌
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RM6.50 – RM7.50
ABC Soup with Corn 玉米ABC汤
Course: SoupsCuisine: ChineseServings
4
servingsCooking time
3
hoursABC Soup, as easy as A-B-C!
Ingredients
- Ingredients (Set A):
500g of porktail bone (blanch & rinse it)
1pc of corn (shuck it, cut into 3)
3 potato (peel off skin, cut into small pieces)
3 tomato (cut into small pieces)
1 big onion (peel off skin, cut into small pieces)
1 carrot (peel off skin, cut into small pieces)
- Ingredients (Set B):
3500ml of water (for soup)
1 tsp salt (to your preference)
Instructions
- Boil 3500ml of water
- Add in all ingredients stated in set A, cover the pot and boil it with medium-low heat for 2 hours
- Add in salt to your own preference
- Turn off the gas, done!
Recipe Video
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