呼唤煮友kbt📢📢📢小编把你分享的食谱agak-agak的视频化啦，来来来，快来视吃，给我打个分。
#玉米和马蹄的天然甜味都融入汤了，这汤好好喝啊
#煲汤的排骨煮时是45分钟，肉质软嫩不松散，沾点酱油蒜头小辣椒更好吃
分量：4-5人份
准备时间：20分钟
煮时：1小时
材料：
2支 / 500克 排骨
1条 玉米 (切小段）
12粒 / 300克 马蹄 (去皮）
1粒 番茄（切4边）
1粒 大葱头 (去衣切4边）
1粒 蜜枣
1茶匙 盐
2000毫升 水
准备功夫：
1. 凉水下锅，加入3片姜和排骨，待滚汆烫片刻，排骨出锅，洗去浮沫，沥水待用
做法：
1. 煮沸2000毫升水
2. 下全部材料（排骨除外），盖上文火煮15分钟
3. 起盖，加入排骨，拌匀盖上，继续转小火煮45分钟
4. 起盖，加入盐调味*
5. 熄火上碗，趁热享用
* 小提示：吃得比较咸的可以自行加盐
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Pork Ribs Soup with Water Chestnut & Corn 马蹄玉米排骨汤
Course: SoupsCuisine: Chinese4
servings20
minutes1
hourTender meat is what you get when you simmer the pork ribs, best to compliment it with cili padi kicap.
Ingredients
2 pc / 500g pork ribs
1 pc corn (cut)
12 pc / 300g water chestnut
1 pc tomato (cut into 4 wedges)
2 pc onion (peel off skin, cut into 4 wedges)
1 pc candied dates
1 tsp salt
2000 ml water
Instructions
- Preparations
- Prepare a pot of room temperature water, add in 3 pieces ginger & pork ribs, bring it to boil & blanch, wash & drain the pork ribs, set aside
- Steps
- Bring a pot of 2000ml water to a boil
- Insert all ingredients except pork ribs into the pot, bring it to boil over high heat, then simmer with medium-low heat for about 15 minutes
- Lift the lid, insert pork ribs, stir well, cover with the lid and continue simmer with low heat for another 45 minutes
- Lift the lid, add salt to season*
- Serve hot and enjoy 🙂
Recipe Video
Notes
- Season with salt according to your preference
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