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Return To Shop亚叁皮是一种酸味果肉切片晒干而成的本地食材。除了辣椒干，亚叁皮就是煮这酸辣芥菜不能少的灵魂食材。亚叁皮的酸香味特殊，同样是酸辣口味的亚叁叻沙也都须要这食材才能做得到味。荤食的酸辣芥菜因为有加入带油脂的肉类熬煮，所以不须加菜油也能把芥菜煮得软滑，煮素的则需要另加入菜油。不然，芥菜口感会是又老又干柴。配料食材没特定，不吃豆腐卜的可以自行把它换成炸腐竹，金针菇，面筋等等都可以。年初一吃素的朋友，今年不妨也多加这道酸辣芥菜。酸酸辣辣的一道斋菜，很下饭的。 分量： 5-6人份 准备时间：15分钟 煮时：1个小时 材料A： 1.5kg 金马仑芥菜（洗净切大片） 2粒 番茄 （切4边） 1条 胡萝卜（去皮切小块） 5粒 香菇（泡软） 5片/1段 姜 20条 辣椒干（泡软） 10片 亚叁片 20粒/2包 豆腐卜 3公升 水 3汤匙 油 材料B： 3汤匙 酱油 1汤匙 素蚝油 3汤匙 番茄酱 1茶匙 盐 煮法： 1. 姜片加入汤锅，煸香 2. 加入3汤匙油，香菇，番茄和胡萝卜，炒匀爆香 3. 把3公升的水加入，辣椒干和亚叁片， 盖上大火煮滚 4. 起盖，加入番茄酱, 酱油, 素蚝油和金马仑芥菜，拌匀盖上，大火煮滚， 转慢火煮40分钟 5. 起盖，加入盐调味 7. 加入豆腐卜，拌匀盖上, 大火煮2分钟 8. 熄火，上桌
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Assam Mustard Green (Vegetarian) 酸辣芥菜(素)
Course: MainCuisine: ChineseServings
5
servingsPrep time
15
minutesCooking time
1
hourThis is the vegetarian version of the famous Hakka “leftover dish”. How about cooking this especially if you are on a vegetarian diet during the first day of CNY?
Ingredients
- Ingredients (Set A)
1.5 kg mustard green (wash & cut it)
2 pc tomato (cut into 4 pieces)
1 pc carrot (peel off skin & cut it)
5 pc mushroom (soak it)
5 pc ginger
20 pc dried chilli (soak it)
10 pc asam keping
20 pc fried tofu puff
3 kg water
3 tbsp cooking oil
- Ingredients (Set B)
3 tbsp soy sauce
1 tbsp vegetarian oyster sauce
3 tbsp tomato
1 tsp salt
Instructions
- Add ginger into the pot and dry fry
- Add 3 tbsp cooking oil, mushroom, tomato, carrot and saute
- Add 3 litre water, asam keping & dried chill, cover with a lid and bring to boil
- Lift the lid, add tomato sauce, soy sauce,vegetarian oyster sauce & mustard green, stir well and cover, bring to boil with high heat, then change to low heat for 40 minutes
- Lift the lid, add salt to season
- Add fried tofu puff, stir well and cover, boil with high heat for 2 minutes
- Turn off the gas, it’s done!
Recipe Video
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