茜茜老师特别交待，做萝卜糕一定要用金马伦白萝卜而不是菜园白萝卜。因为用菜园白萝卜做出来的萝卜糕会是带甘苦味的，偏离了港式萝卜糕的正宗口味。还有，萝卜糕口感细嫩和定型的关键是要加入澄粉，自做时可别省略这个步伐。想吃又不想自己动手做？老师有接单，可以直接联络老师下单哦！
分量：10 人份
准备时间：30分钟
煮时：45分钟
材料A：
8粒 红葱头 （去衣切片）
30克 虾米 （泡软）
50克 干贝 （泡软压烂）
1条 腊肠 （去衣切丁）
5朵 香菇 （泡软切丁）
适量 油
材料B：
500克/2条 金马伦白萝卜（去皮切丝）
½ 茶匙 白砂糖
½ 茶匙 盐
½ 茶匙 胡椒粉
材料C（粉浆）：
160克 粘米粉
100克 澄粉
30克 粟米粉
1茶匙 胡椒粉
1汤匙 蚝油
1茶匙 食盐
300克 清水
材料D：
1棵 葱 （切葱白和葱花）
准备工作：
1. 把材料B混合，搅拌均匀，待用
2. 准备一锅滚水，加入材料B， 把白萝卜丝煮软，沥水待用
3. 红葱头爆至金黄色，沥油待用
煮法：
1. 热锅，下腊肠，香菇，虾米和干贝，炒匀爆香，部分的炒料盛起待用
2. 加入萝卜丝和葱白，炒匀
3. 下材料C （粉浆），慢火拌炒煮至浓稠
4. 熄火，把炒过的米浆移入1个·8寸模内
5. 把萝卜米浆放入蒸笼里，蒸45分钟
6. 熄火，取出萝卜糕，待凉脱模
7. 晒上爆香过材料A，葱酥和葱花，完成
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Chinese Radish Cake (Lo Bak Go) 港式萝卜糕
Course: Dessert, SidesCuisine: Chinese10
servings30
minutes45
minutesImportant tips by Cecilia! It’s best to source white radish from Cameron Highlands to avoid having bitterness taste in the cake.
Ingredients
- Ingredients A
8 pc shallot (peel off the skin, slice it)
30 g dried shrimp (soak until it softens)
50 g dried scallop (soak until it softens, crush it)
1 pc chinese sausage (peel off the skin, dice it)
5 pc mushroom (soak until if softens, dice it)
Some oil
- Ingredients B
500 g Cameron Highlands white radish (slice it)
½ tsp granulated sugar
½ tsp salt
½ tsp pepper powder
- Ingredients C (Mixture)
160 g rice flour
100 g wheat starch
30 g cornstarch
1 tsp pepper powder
1 tbsp oyster sauce
1 tsp salt
300 g water
- Ingredients D
1 stalk spring onion (dice it, split into green leaves and white stem)
Instructions
- Preparations
- Mix all Ingredients B well, set aside
- Prepare a pot of boiling water, add in Ingredients B, cook until sliced white radish softens, rinse and set aside
- Saute shallot until it turns golden brown, rinse and set aside
- Steps
- Heat the wok, add in Chinese sausage, mushroom, dried shrimp, dried scallop, fry evenly and saute, retrieve a portion and set aside
- Add in sliced white radish, spring onion white stem, fry evenly
- Add Ingredients C mixture, boil with low heat until it thickens
- Turn off the gas, shift the mixture to an 8-inches mould
- Add in white radish mixture into a steamer, steam for 45 minutes
- Turn off the gas, retrieve the radish cake, leave it to cold before retrieving it from the mould
- Dress it with sauteed Ingredients A, fried shallot and spring onion (green leaves), it’s done!
Recipe Video
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