谢谢茜茜老师大方分享这外边吃不到，只能自家做的特式菜谱！今天就试做吧，与家人分享这好看又好吃的青辣椒仁当鸡！
分量：5-6 人份
准备时间：15分钟
煮时：25分钟
材料A：
10条 青辣椒（去蒂切段）
15条 青小辣椒（去蒂）
15条 红小辣椒（去蒂）
3颗 大葱头（去衣切块）
6瓣 蒜（去衣）
2寸 姜（去衣切块）
3寸 南姜（去衣切块）
2寸 黄姜 （去衣切块）
5颗 石古仔
材料B：
4颗 马铃薯 （去皮切块）
4只 大鸡腿 （剁块）
4片 麻疯柑叶
3片 亚叁片
3根 香茅 （切段拍扁）
4片 黄姜叶（切片）
200毫升 椰桨
2汤匙 黄糖
适量 盐
适量 油
准备功夫：
1. 把材料A放入搅拌机搅幼
2. 把马铃薯爆至金黄色，待用
煮法：
1. 热锅下油， 加入材料A，慢炒爆香
2. 加入鸡肉，炒匀
3. 加入其余的材料B(除了椰桨和马铃薯），炒匀待滚
4. 加盖，中火煮15分钟
5. 起盖，加入椰桨和马铃薯，炒匀待滚
6. 熄火上碟，完成
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Green Chicken Rendang 青辣椒仁当鸡
Course: MainCuisine: Chinese6
servings15
minutes25
minutesThis is not something you can order while eating out, you gotta cook this at home for your family.
Ingredients
- Ingredients A
10 pc green chilli (remove stalk, cut it)
15 pc green cili padi (remove stalk)
15 pc red cili padi (remove stalk)
3 pc onion (peel off the skin, cut it)
6 cloves garlic (peel off the skin)
2 inches ginger (peel off the skin, cut it)
3 inches galangal (peel off the skin, cut it)
2 inches turmeric (peel off the skin, cut it)
5 pc buah keras
- Ingredients B
4 pc potato (peel off ths kind, cut it)
4 pc big drumstick (cut into pieces)
4 pc fragrant lime leaf
3 pc asam keping
3 stalk lemongrass (cut and flatten it)
4 pc turmeric leaf (cut it)
200 ml coconut milk
2 tbsp light brown sugar
Some salt
Some oil
Instructions
- Preparations
- Add all Ingredients A into blender and blend
- Saute potato until it turns golden brown, set aside
- Steps
- Heat the wok with oil, add Ingredients A, fry slowly to saute
- Add drumstick, fry evenly
- Add the rest of Ingredients B (except coconut milk and potato), fry evenly and bring to boil
- Cover with a lid, cook with medium heat for 15 minutes
- Lift the lid, add coconut milk and potato, fry evenly and bring to boil
- Turn off the gas, it’s done!
Recipe Video
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