这款酥脆年饼是Susan的自家配方,外面买不到的,要自己做才有得吃。重点是这年饼不只是很好吃,做法更是超简单超容易!大家快来看视频跟Susan学做呗,学到了就可以做些来应节。 分量: 110 - 120粒 (2 托盘) 准备时间:45分钟 煮时:40分钟 材料: 75克 中筋面粉 75克 自发面粉 115克 无盐牛油 (软化) 85克 细砂糖 1粒 蛋黄 25克 蔓越莓 (剪小片) 115克 玉米片 (捏碎) 做法: 1. 把牛油和细砂糖加入个盆里,用打蛋器拌打至泛白 2. 加入蛋黄, 拌打均匀 3. 把中筋面粉和自发面粉分次过筛入盆, 拌匀至无干粉 4. 加入玉米片,拌匀 5. 加入蔓越莓, 拌匀 6. 再揉匀至成团 7. 以160°C预热烤箱10分钟 8. 取出1茶匙分量的面团, 把面团压紧成个3角塔形 9. 重复以上步骤至面团用完 10. 饼干进烤箱, 以160°C烤15分钟或上色 11. 饼干出炉待凉,收入密封的罐仔里
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Cranberry Cornflakes Cookies 蔓越莓玉米脆饼
Course: DessertCuisine: ChineseServings
110
piecesPrep time
45
minutesCooking time
40
minutesThis is a homemade recipe shared by our #cook2share guest Susan, these cranberry cornflakes cookies are not for sale so you gotta make them yourself, it’s not difficult if you follow her steps!
Ingredients
75 g all-purpose flour
75 g self-raising flour
115 g unsalted butter (soften)
85 g caster sugar
1 pc egg yolk
25 g cranberries (cut into small pieces)
115 g cornflakes (crushed lightly)
Instructions
- Beat butter & sugar until pale in color
- Add egg yolk, blend well
- Sift in all-purpose flour & self-raising flour, mix well
- Add cornflakes, mix well
- Add cranberries, mix well
- Knead to form a smooth dough
- Pre-heat oven at 160°C for 10 minutes
- Scoop 1 tsp dough, press & shape it into a triangle pagoda shape
- Repeat the steps until the dough is fully used
- Bake at 160°C for 15 minutes or until golden brown
- Retrieve the cookies from oven & leave it to cold, store into a container to keep
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