行动管制第？天，突然很想吃pisang goreng, 因为买到不到pisang raja ranum，只能找到橙薯，那就吃炸橙薯吧。这面糊配方是马来友人给的，不须泡打粉，外皮也能炸得酥脆的。如果你那里买到这种香蕉的话，空闲时就试做吧！
#南洋低清
#齐齐抗疫
#勤洗手
#dudukrumah
分量：5 – 6人份 / 20片炸橙薯片
准备时间：10分钟
煮时：25分钟
材料A （面糊材料）：
200克 面粉
50克 粘米粉
½ 茶匙 盐
½ 茶匙 黄姜粉
350 克 水
材料B：
600克/ 2条 橙薯
适量 油
准备功夫：
1. 把面糊材料混合，搅拌均匀
2. 然后，把橙薯加入面糊里，拌匀
做法：
1. 中小火烧热一个锅油，把沾上面糊的橙薯加入
2. 炸至两面金黄色 （大概10分钟），起锅沥油
3. 同样的步法，继续把其余的橙薯炸完
4. 熄火，橙薯片沥油，开动啦
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Crispy Fried Sweet Potato 马来式炸橙薯
Course: Dessert, SidesCuisine: Chinese, MalayServings
5
servingsPrep time
10
minutesCooking time
25
minutesThis is a Malay-style fried sweet potato, also known as keledek goreng, give this simple recipe a try?
Ingredients
- Ingredients A (for Batter)
200 g flour
500 g rice flour
½ tsp salt
½ tsp turmeric powder
350 g water
- Ingredients B
600 g sweet potato
Some oil
Instructions
- Preparations
- Mix all batter ingredients, stir evenly
- Dip sliced sweet potato into batter, mix evenly
- Steps
- Heat sufficient oil in a wok to deep fry, add sweet potato to fry with low-medium heat
- Deep fry both sides of sliced sweet potato until golden brown for around 10 minutes, retrieve and rinse
- Repeat the same steps to finish deep frying all the sweet potato
- Turn off the gas, rinse and it’s done!
Recipe Video
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