Name: Misua Soup with Chicken Drumstick 鸡腿面线
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 20 g yu zhu; 10 g dang shen; 2 pc chuan xiong; 3 pc chinese angelica root; 10 pc dried longan; 4 pc red dates; 1 tbsp wolfberry; 2 pc big chicken drumstick (chop into 4 pieces); 2500 ml water; 2 tsp salt; 3 serving misua; 3 pc cili padi (dice and add soy sauce)

行动管制第N天, 今天我们来做滑嫩鸡腿面线。也是买不到常见那种幼细滑面线，想到就试试这款包装写着福州面线的面线。哗, 不得了，这面线的口感太惊艳了！它不单只是滑，还带有Q Doink的口感，太好吃了啦！
#南洋低清
#齐齐抗疫
#勤洗手
#dudukrumah

分量：2-3人份
准备时间：10分钟
煮时：60分钟

材料A*：
1把/20克玉竹
1把/10克党参
2片川芎
3片当归片
10粒龙眼干
4粒红枣
1汤匙枸杞

材料B：
2 只大鸡腿（砍4件）
2500毫升水
2茶匙盐
3扎面线
3条小辣椒（切粒，加入适量酱油）

准备功夫：
1. 鸡腿去掉多余的脂肪，沥水待用
2. 药材洗净沥水
3. 面线水煮，沥水

煮法：
1. 烧热一锅2500毫升的水
2. 加入材料A （枸杞除外），盖上，中小火煮20分钟
3. 起盖，加入大鸡腿，大火煮滚，盖上，中小火煮30分钟
4. 起盖，加入枸杞，下盐调味，盖上继续煮10分钟
5. 熄火，把适量的汤和鸡腿加入含有面线的碗，配小辣椒，趁热享用

* 小题示：药材可随自己喜好做调正

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

SUBSCRIBE TO OUR YOUTUBE CHANNEL

Nanyang Kitchen Instant Curry Cooking Paste 南洋小厨即煮咖喱酱

RM7.50

Nanyang Kitchen Instant Kam Heong Cooking Paste 南洋小厨即煮甘香酱

RM6.50 – RM7.50

Nanyang Kitchen Instant Ginger Cooking Paste 南洋小厨即煮姜蓉酱

RM7.50

Baba Choon’s Signature Sambal 春虾面招牌叁峇酱

RM11.90

Baba Choon’s Hotpot Pack 春虾面火锅汤料 6-8人份

RM32.90

Baba Choon’s Prawn Mee 春虾面快熟虾面 2人份

RM15.90

Misua Soup with Chicken Drumstick 鸡腿面线

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

hour

If you try this with the handmade hock chiew mee suah, it might change your perception of misua, yummylicious!

Ingredients

Ingredients A
20 g yu zhu
10 g dang shen
2 pc chuan xiong
3 pc chinese angelica root
10 pc dried longan
4 pc red dates
1 tbsp wolfberry
Ingredients B
2 pc big chicken drumstick (chop into 4 pieces)
2500 ml water
2 tsp salt
3 serving misua
3 pc cili padi (dice and add soy sauce)

Instructions

Preparations
Remove excessive oil from the drumstick, rinse and set aside
Wash and rinse all the Chinese herbs
Cook the misua with water and drain
Steps
Bring a pot of 2500ml water to boil
Add Ingredients A (except wolfberry), cover with a lid, boil with low-medium heat for 20 minutes
Lift the lid, add drumstick, bring to boil with high heat, cover and boil with low-medium heat for 30 minutes
Lift the lid, add wolfberry, season with salt, cover and boil for 10 minutes
Turn off the gas, add the soup and drumstick to the misua, serve with cili padi, enjoy while it’s hot

Recipe Video

Notes

You can adjust the Chinese herbs according to your own preference

鸡腿面线 Misua Soup with Chicken Drumstick