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Return To Shop这是Rickman妈妈的拿手好菜，请笑吃！
分量：3-4人份
需时：20分钟
材料：
大虾 – 250 克（10只）
蒜头 – 6瓣（剁碎）
幼姜 – 1块，30克（切丝）
西兰花 – 1棵/ 200克 （切小棵）
葱 – 1棵（切段）
糖 – 少许 （1/4茶匙）
蚝油 – 2汤匙
黑酱 – 1茶匙（加2汤匙水，搅匀）
油 – 4汤匙
准备工作：
1. 把虾只修剪，去肠泥，洗净，沥干
2. 把西兰菜烫熟待用
做法：
1. 烧热锅，下油待热
2. 加入虾煎至变色，翻另一面再煎至全只呈粉红色，起锅待用
3. 倒入蒜，姜丝， 爆香和炒至金黄色
4. 下蚝油，黑酱油，炒匀
5. 倒入虾，炒匀
6. 加入糖，葱段，快炒5秒
6. 熄火，把虾加入含有西兰花的碟，完成
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Fried Prawn with Oyster Sauce 蚝油虾
Course: MainCuisine: ChineseServings
4
servingsCooking time
20
minutesRickman shares his favourite dishes by his mum, what about yours?
Ingredients
250g prawn (10 pc)
6 cloves of garlic (mince it)
1 ginger (slice it)
1 broccoli (cut it)
1 stalk of scallion (cut it)
¼ tsp sugar
2 tbsp oyster sauce
1 tsp dark soy sauce (mix with 2 tbsp water)
4 tbsp oil
Instructions
- Preparations:
- Clean the prawns, remove shells and rinse
- Bring broccoli to boil and set it aside on a plate
- Steps:
- Heat the wok with oil
- Add in prawns, fry and flip it until both sides are cooked, set it aside
- Add in garlic, ginger and saute
- Add in oyster sauce, dark soy sauce, fry evenly
- Add in prawns, fry evenly
- Add in sugar, scallion, fry quickly for around 5 seconds
- Turn off the gas, pour prawns to the plate prepared earlier with broccoli, it’s done!
Recipe Video
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