啊Hong家的虾枣春卷做法是会先把春卷放在个架子上蒸熟待凉后才炸。因为架子在蒸的过程中能沥去春卷的蒸气水份，腐皮就不会因为有积水而糊掉。春卷蒸熟后要先待凉，这样春卷会是更容易处理的。然后，把春卷切小块，沾上薯粉，下油锅炸至金黄色。 一道大人小孩都爱吃的酥脆虾枣春卷就做好啦！ 分量：9-10人份 / 7条春卷 准备时间：30分钟 煮时：1个小时 材料A： 1公斤 肉碎（半肥瘦） ½公斤 虾仁（去壳切丁） 200克 马蹄（去皮切丁） ½条 胡萝卜（去皮切丝） 少许 葱花 1粒 鸡蛋 3/4茶匙 五香粉 少许 胡椒粉 1茶匙 盐 2汤匙 木薯粉 材料B： 2片 腐竹皮 （每片剪4小片，抹净） 适量 木薯粉水 （1汤匙木薯粉+3汤匙水） 适量 木薯粉 适量 油 做法： 1. 准备一个大盆，倒入材料A，搅拌至起胶后加少许麻油搅匀，放入冰箱冷藏30分钟，备用 2. 腐竹皮铺平，加入适量的馅料，裹成长柱型，卷起来，在封口处抹上木薯粉水，压紧封口 3. 将包好的虾枣春卷个架子上，入蒸笼大火蒸15分钟，虾枣春卷出锅待凉 4. 春卷切小块，沾上木薯粉 5. 煮滚一锅油，加入抹上木薯粉的春卷粒，炸至金黄色，沥油出锅， 完成
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Fried Prawn Roll 虾枣春卷
Course: SidesCuisine: ChineseServings
9
servingsPrep time
30
minutesCooking time
1
hourBored of spring rolls? How about making this fried prawn roll instead during this CNY for your family? Remember to steam the rolls on a frame instead of a plate to avoid water traps.
Ingredients
- Ingredients (Set A)
1 kg minced pork belly
½ kg prawn (remove skin, dice it)
200 g water chestnut (discard skin, dice it)
½ pc carrot (discard skin, slice it)
Some spring onion
1 pc egg
¾ tsp five spice powder
Some pepper powder
1 tsp salt
2 tbsp tapioca starch
- Ingredients (Set B)
2 pc beancurd sheet (cut into 4 pieces each, wipe clean)
Some tapioca starch mixture (1 tbsp tapioca starch + 3 tbsp water)
Some tapioca starch
Some cooking oil
Instructions
- Add all Ingredients A into a big mixing bowl, mix well until it turns stickiness, add sesame oil and mix well, store into fridge for 30 minutes
- Lay the beancurd sheet, add in the meat mixture, shape into roll and roll it up, apply some tapioca starch mixture on the sealing edge and seal it
- Steam the prawn roll with high heat for 15 minutes, then retrieve and leave it to cool
- Cut the prawn roll, coat with tapioca starch
- Heat the wok with cooking oil, add the prawn roll cuts, fry until golden brown, retrieve and it’s done!
Recipe Video
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