红衫鱼必须要煎过，这样煮出来的鱼汤才会鲜甜。迟些啊豪师傅的店也会推出用这鱼汤煮的鱼滑粉，大家有来SS2就支持下啦！ Ipoh Ipoh Cafe 26, Jalan SS2/10, SS2, 47300 Petaling Jaya, Selangor. Tel: 017-8736733 分量: 5-6人份 准备时间：15分钟 煮时：30分钟 材料A： ½ 公斤 红衫鱼 50克 姜（去皮切丝） 2粒 番茄（切6边） 1棵 油麦菜（切丝） 1条 日本豆腐 （切块） 2公升 水 10克 冰糖 2茶匙 盐 适量 油 材料B： 少许 胡椒粉 适量 葱花 做法： 1. 热锅，加入油，待热 2. 加入红衫鱼，煎至两面金黄色 3. 用锅铲把红衫鱼压碎 4. 加入水，盖上，大火煮滚，转文火煮5分钟 5. 起盖，鱼汤出锅，沥渣待用 6. 同样的锅，加入适量的油 7. 下姜丝，炒匀爆香 8. 加入番茄，炒软 9. 加入鱼汤，盖上煮滚 10. 加入油麦菜和日本豆腐 11. 加入盐和冰糖调味，盖上煮滚 12. 出锅，洒上葱花，趁热享用
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Golden Threadfin Bream Soup 红衫鱼汤
Course: SoupsCuisine: ChineseServings
6
servingsPrep time
15
minutesCooking time
30
minutesBest to fry the fish first to make the broth savory, according to our #cook2share guest Chef Eric. This will be on his menu soon so you can either try it at home first or pay a visit to his cafe!
Ingredients
- Ingredients A
½ kg golden threadfin bream / hoong lei / ikan kerisi
50 g ginger (deskin & slice)
2 pc tomato (cut)
1 stalk romaine lettuce / yau mak
1 pc Japanese tofu (cut)
2 liter water
10 g rock sugar
2 tsp salt
adequate cooking oil
- Ingredients B
some white pepper
adequate spring onion
Instructions
- Heat the wok, add cooking oil
- Add golden threadfin bream, fry until golden brown (both sides)
- Smash the fish into small pieces with a spatula
- Add water, cover with lid, bring to boil with high heat, switch to medium heat & simmer for 5 minutes
- Lift the lid, retrieve the fish broth, sieve & set aside
- Add some cooking oil to the wok
- Add ginger, saute
- Add tomato, fry until softened
- Add fish broth, cover with lid & bring to boil
- Add lettuce & Japanese tofu, stir well
- Season with salt & rock sugar, cover with the lid & bring to boil
- Retrieve the fish soup, garnish with spring onion, serve while hot!
Recipe Video
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