Name: Lotus Root Soup with Peanuts 莲藕大头菜花生汤
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 700 g pork tail bone; 700 g lotus root (peel and slice); 100 g peanuts; 100 g salted preserved turnip; 1 pc dried squid; 5 pc red dates; 1 tsp salt; 3.5 litre water

我们家每年过年都一定会有煲汤的，就满桌菜再加一锅汤，年菜桌满分🤣！ 这虎年我们来煲莲藕汤，不加粉葛，而是加大头菜，很香很好喝的。 没试过的朋友不妨试一试，可能你会很钟意哦！

分量：6-7人份
准备时间：20分钟
煮时：2小时

材料：
700克 猪尾骨
700克 莲藕（刮皮切片）
100克/1把 花生
100克/1棵 大头菜
1只 鱿鱼干 
5粒 去籽红枣
1茶匙 盐
3.5公升 水

准备功夫：
1.  凉水下锅，加入猪尾骨，待滚汆烫片刻，猪尾骨出锅，洗去浮沫，沥水待用
2. 大头菜洗净泡水30分钟, 切块待用

做法：
1. 煮滚一锅3.5公升水水
2. 下全部材料 （盐除外），盖上大火煮滚
3. 转慢火煮2个小时
4. 起盖，加入盐调味*
5. 熄火上碗，趁热享用


* 小提示：吃得比较咸的可以自行加盐

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Lotus Root Soup with Peanuts 莲藕大头菜花生汤

Recipe by Nanyang Kitchen 南洋小厨Course: SoupsCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

hours

Have you tried adding salted preserved turnip to your lotus root soup? Give it a try!

Ingredients

700 g pork tail bone
700 g lotus root (peel and slice)
100 g peanuts
100 g salted preserved turnip
1 pc dried squid
5 pc red dates
1 tsp salt
3.5 litre water

Instructions

Preparations:
Prepare a pot of room temperature water, add pork tail bone, bring it to boil and blanch, clean and drain the pork tail bone, set aside
Clean salted preserved turnip and soak for 30 minutes, cut and set aside
Steps:
Bring a pot of 3.5 litre water to a boil
Insert all ingredients except salt into the pot, cover with lid and bring it to boil over high heat
Switch to low heat and simmer for 2 hours
Lift the lid, add salt to season*
Serve hot and enjoy 🙂

Recipe Video

Notes

Season with salt according to your preference

莲藕大头菜花生汤 Lotus Root Soup with Peanuts