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Return To Shop发菜是一种营养价值高的陆生藻类，因为谐音“发财”，所以发菜也是年菜热门食材之一。 过年吃发菜，寓意来年横财就手，财源滚滚来！ 至于没能用发菜做年菜的朋友，就视吃我们家的发财斋菜吧，财源一样广进贵府，数也数不完！
分量： 5-6人份
准备时间：15分钟
煮时：15分钟
材料A：
1小段/10片 胡萝卜
200克 包菜 （撕小片）
4粒 草菇 （切半）
4粒 蘑菇（切4边）
1小把/10克 云耳 （泡水至软，去蒂切小片）
1片 腐竹
1小把/5克 发菜
1小把/10克 冬粉
材料B：
2汤匙 酱油
1茶匙 盐
适量 热水 （盖过菜）
2汤匙 油
准备功夫：
1. 腐竹爆至金黄色，沥油待用
2. 冬粉爆至泡状，沥油待用
3. 云耳和发菜各自泡软， 沥水待用
煮法：
1. 烧热锅，下油，加入草菇蘑菇，炒匀片刻
2. 加入云耳，胡萝卜和包菜，伴炒至包菜变软
3. 倒入热水和酱油，炒匀待滚
4. 加入发菜，腐竹和冬粉，炒匀盖上，中火焖3分钟
5. 起盖，加入盐调味
6. 熄火，上桌
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Prosperity Braised Vegetables (Vegetarian) 发菜斋菜
Course: MainCuisine: ChineseServings
5
servingsPrep time
15
minutesCooking time
15
minutesGong Xi Fa Cai, let’s have fat choy today!
Ingredients
- Ingredients A
1 carrot (10 slices)
200 g cabbage
4 straw mushroom (cut into half)
4 mushroom (cut into 4 parts)
10 g cloud ear fungus (soak until it softens, remove stalk, cut it)
1 pc bean curd skin sheet
5 g fat choy
10 g glass noodle
- Ingredients B
2 tbsp soy sauce
1 tsp salt
Some hot water (enough to submerge the ingredients)
2 tbsp cooking oil
Instructions
- Preparations
- Saute bean curd skin sheet until both sides turn golden brown, drain the oil, set aside
- Fry glass noodles until puffy, drain the oil, set aside
- Soak cloud ear fungus, fat choy, rinse and set aside
- Steps
- Heat the wok with oil, add in mushroom and fry evenly
- Add in cloud ear fungus, carrot, cabbage and stir fry
- Add in hot water, soy sauce and fry evenly
- Add in fat choy, bean curd skin sheets, glass noodles and fry evenly. Cover with a lid and simmer for 3 minutes
- Lift the lid, season with salt
- Turn off the gas, it’s done!
Recipe Video
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