超容易的一道菜，把全部食材来个大汇合，再蒸就可上菜了！
正如本地DJ Yoon 吳家家曾说过的 #如果這個你都不會煮這輩子就不要再煮了
分量： 2-3人份
需时： 30分钟
材料：
鸡腿 – 2只，切块
幼姜 – 1小块（20克），切丝
当归 – 5片
枸杞 – 1汤匙
花雕酒 – 1茶匙
盐 – ½ 茶匙
准备功夫：
1. 清除鸡腿块去多余的脂肪，洗净沥干
2. 把所有的材料混合腌30分钟
蒸鸡法：
1. 把腌制过的鸡腿上碟，放入含有滚水的锅内，大火蒸15 分钟
2. 熄火，上卓，完成
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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RM6.50 – RM7.50
Steamed Chicken with Wolfberry & Dang Gui 枸杞当归蒸鸡
Course: MainCuisine: ChineseServings
2
servingsCooking time
30
minutesJust combine everything together and steam, easy-peasy!
Ingredients
2 chicken drumsticks (cut it)
1 pc of ginger (mince it)
5 pc of Chinese angelica root (dang gui)
1 tbsp of wolfberry
1 tsp of Shaoxing wine
½ tsp of salt
Instructions
- Preparations:
- Clean the fat from drumsticks, wash and rinse it
- Mix all the ingredients together and marinate it for 30 minutes
- Steps:
- Steam the marinated drumsticks with boiled water for 15 minutes
- Turn off the gas, it’s done!
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
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