Name: Steamed Drumstick with Cloud Ear Fungus & Dried Daylily 云耳金针菜蒸鸡腿
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pc drumstick (cut into pieces); 1 tsp oyster sauce; 1 tsp salt; 1 tsp cornstarch; 30g ginger (peel off skin, slice it); 10g cloud ear fungus (soak until it softens, remove stalk and slice it); 5g dried daylily; 1 tbsp shaoxing wine

蒸鸡要用大火蒸，因为快速蒸熟的鸡肉才会是多汁又滑嫩！当然也别蒸过久，不然，鸡肉会老掉，口感就会变得又干又柴了。

分量：4 – 5人份
准备时间：15分钟
煮时：30分钟

材料A：
2只鸡腿（剁块）
1茶匙蚝油
1茶匙盐
1茶匙粟粉

材料B：
1段/30克幼姜（去衣切丝）
1把/10克云耳（泡水至软，去蒂切小片）
1把/5克金针菜
1汤匙花雕酒

准备功夫：
1. 清除鸡腿块多余的脂肪，洗净沥干，混合其余的材料A，腌制30分钟
2. 把金针菜*去除硬梗/尾根, 泡水60分钟, ，洗净挤干水分待用
3. 把材料A和B混合，上碟

煮法：
1. 把鸡腿放入含有滚水的锅内，加盖，大火蒸15分钟
2. 起盖，上卓，完成

小提示：没泡水的金针菜是有碱味的。所以做这菜时先要把金针菜处理好，才能做出这菜应有的风味。

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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Steamed Drumstick with Cloud Ear Fungus & Dried Daylily 云耳金针菜蒸鸡腿

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

minutes

Remember to steam the chicken with high heat so that the meat will be smooth and juicy! Don’t over-steam too!

Ingredients

Ingredients (Set A)
2 pc drumstick (cut into pieces)
1 tsp oyster sauce
1 tsp salt
1 tsp cornstarch
Ingredients (Set B)
30g ginger (peel off skin, slice it)
10g cloud ear fungus (soak until it softens, remove stalk and slice it)
5g dried daylily
1 tbsp shaoxing wine

Instructions

Preparations
Remove excess fat from the drumstick, wash and rinse it, mix it with all the ingredients stated in Set A and marinate for 30 minutes
Remove the roots from dried daylily*, soak for 60 minutes, wash then squeeze out the water, set it aside
Mix all the ingredients stated in Set A and B, ready to steam
Steps
Place drumstick inside the wok with boiling water, cover with a lid and steam with high heat for 15 minutes
Lift the lid, it’s done!

Recipe Video

Notes

Dried daylily will be salty without soak, therefore it is important not to miss this step

云耳金针菜蒸鸡腿 Steamed Drumstick with Cloud Ear Fungus & Dried Daylily