快速简易，没油烟，又下饭，就是这菜的特色！
分量： 4人份
准备时间：15分钟
煮时：30分钟
材料A：
500克 排骨（剁块）
1茶匙 粟粉
少许 香菜（切段）
材料B ：
3条 小辣椒（跟自己辣度喜好）
1 段 幼姜 （50克，去衣剁碎）
2汤匙 豆酱
1茶匙 酱油
1汤匙 酸梅酱
1茶匙 糖
1汤匙 水
1汤匙 油
准备功夫：
1. 把排骨洗净沥干，加入粟粉末匀
2. 把材料B混合，再加入排骨混合，上碟
煮法：
1. 把排骨放入含有滚水的锅内，加盖，大火蒸半小时
2. 起盖，上卓，洒上香菜，完成
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⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Steamed Pork Ribs with Taucu 豆酱蒸排骨
Course: MainCuisine: ChineseServings
4
servingsPrep time
15
minutesCooking time
30
minutesEasy, fast, free of cooking smell, goes along well with rice – couldn’t ask for more 🙂
Ingredients
- Ingredients (Set A)
500g pork ribs (cut it)
1 tsp cornstarch
Some coriander (cut it)
- Ingredients (Set B)
3 pc cili padi (to your own preference)
1 pc ginger (50g, peel off skin, mince it)
2 tbsp taucu
1 tsp soy sauce
1 tbsp sour plum sauce
1 tsp sugar
1 tbsp water
1 tbsp oil
Instructions
- Preparations
- Wash and rinse pork ribs, then apply well with cornstarch
- Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside
- Steps
- Steam the pork rib over high heat with lid for 30 minutes
- Lift the lid, ready to serve, dress with coriander, it’s done!
Recipe Video
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