大豆芽炒鸡肉碎 Stir-Fried Soybean Sprout Minced Chicken

这道不是怡保芽菜鸡，是大豆芽炒鸡肉碎喔！

分量：2-3人份
需时：15分钟

材料：
3 颗蒜头（剁碎）
1大碗大豆芽（洗净去根部，剁碎）
1小碗鸡柳（剁碎）
½条辣椒（切条状）
¼小汤匙盐
1小碗水

做法：
1. 烧热锅，下蒜头炒至香
2. 下鸡肉碎，炒熟
3. 下大豆芽碎，炒熟
4. 加入水，盐调味
5. 下辣椒，炒均
6. 熄火，上菜

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Stir-Fried Soybean Sprout Minced Chicken 大豆芽炒鸡肉碎 — Print

Stir-Fried Soybean Sprout Minced Chicken 大豆芽炒鸡肉碎

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

2

servings

Cooking time

15

minutes

This is not Ipoh Nga Choy Chicken, so what else can you do with Soybean Sprout + Chicken?

Ingredients

3 cloves of garlic (mince it)
1 big bowl of soybean sprout (wash, remove the roots, and mince it)
1 small bowl of minced chicken
½ red chilli (cut it)
¼ tsp salt
1 small bowl of water

Instructions

Heat the wok, add and saute garlic
Add in minced chicken, fry till cooked
Add in minced soybean sprout, fry till cooked
Add in water and salt
Add in chilli, fry evenly
Turn off the gas, done!

Recipe Video

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Tags: sprout

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