咖喱粉炒巴古菜 Stir-Fried Paku with Curry Powder

除了Belacan式，你试过用咖喱粉炒巴古菜吗？不错吃哦！

分量：2人份
需时：10分钟

材料：
1把巴古菜 （洗净切段）
3粒蒜头 （洗净剁碎）
1汤匙咖喱粉
¼小汤匙盐
1小碗水

准备工作：
1. 川烫巴古菜，再过冷河，沥干备用

煮法：
1. 烧热锅加油，下蒜头炒至香
2. 下巴古菜，炒均
3. 下咖喱粉
4. 加少许水，下盐调味
5. 上菜

*贴士：汆烫再过冷河的巴古菜，比较脆口

⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe

  SUBSCRIBE TO OUR YOUTUBE CHANNEL

Nanyang Kitchen Instant Curry Cooking Paste 南洋小厨 即煮咖喱酱

RM7.50

Nanyang Kitchen Instant Kam Heong Cooking Paste 南洋小厨 即煮甘香酱

RM6.50 – RM7.50

Nanyang Kitchen Instant Ginger Cooking Paste 南洋小厨 即煮姜蓉酱

RM7.50

Baba Choon’s Signature Sambal 春虾面 招牌叁峇酱

RM11.90

Baba Choon’s Hotpot Pack 春虾面 火锅汤料 6-8人份

RM32.90

Baba Choon’s Prawn Mee 春虾面 快熟虾面 2人份

RM15.90

Stir-Fried Paku with Curry Powder咖喱粉炒巴古菜

Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese

Servings

2

servings

Cooking time

10

minutes

Have you ever tried frying paku with curry powder besides belacan-style?

Ingredients

• 1 paku (Malaysian wild vegetable / fern)

• 3 cloves of garlic (mince it)

• 1 tbsp curry powder

• ¼ tsp salt

• 1 small bowl of water

Instructions

• Preparations:
• Put in the paku in boiling water, rinse in cold water, then strain
• Steps:
• Heat the wok, add in oil and saute garlic
• Add in paku, fry evenly
• Add in curry powder
• Add in water and salt
• Done!

Recipe Video

Notes

• Remember to boil the paku, rinse in cold water, then strain, this is to keep the paku crispy when consumed

厨房摄影棚 Kitchen Studio For Rent