来不是每个人会煎蛋，来看看，煎蛋其实很简单
分量：2人份
需时：10分钟
材料：
4条豆角 （洗净切粒）
4粒蛋
¼小汤匙盐
准备工作：
1. 把蛋洗净，敲入碗内，加入盐，搅均
做法：
1. 烧热锅，加入豆角，炒干水分
2. 下2大汤匙油，炒均待热
3. 下蛋液，推均衡，待蛋液近乎凝固，反到另一面
4. 将蛋煎至呈金黄色
5. 上桌
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
SUBSCRIBE TO OUR YOUTUBE CHANNEL
RM6.50 – RM7.50
Long Bean Omelette 豆角煎蛋
Course: MainCuisine: ChineseServings
2
servingsCooking time
10
minutesAsk around and you might be surprised that not many know how to make an omelette, check out this tutorial here, it’s very easy!
Ingredients
4 long beans (chop it)
4 eggs
¼ tsp salt
Instructions
- Preparations:
- Wash and crack the eggs in a bowl, add salt and whisk
- Steps:
- Heat the pan, add in long beans, fry till dry
- Add in 2 spoons of oil, stir-fry evenly
- Add in eggs mixture, spread it to form an omelette, flip the omelette it is curdling
- Continue pan-frying the omelette until golden brown
- Done!
Recipe Video
厨房摄影棚 Kitchen Studio For Rent
Add comment