包菜斋 Vegan Stir-Fried Cabbage

Instructions

• Preparations:
• Clean the fu zhu with a clean wet cloth
• Steps:
• Heat the wok with 2 tbsp oil
• Add in fu zhu and saute until it turns golden brown, set it aside
• Add in 3 tbsp oil, tang hoon and fry it, set it aside
• Add in 1 tbsp oil, cabbage and fry until translucent, add in water, fu zhu, fry evenly, cover with lid and cook for 5 minutes
• Add in salt, soy sauce, fried tang hoon and fry evenly
• Turn off the gas, it’s done!