Name: Apam Balik 曼煎糕
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 130 g flour; ½ tsp baking soda; ½ tsp instant dry yeast; 2 tbsp fine sugar; 1 pc egg; 160 ml water; 11 g / 4 tsp vanilla extract; 100 g roasted peanuts (crush it using mixer); 1½ tbsp fine sugar; ½ small bowl creamed corn; 1 tbsp butter

Coco老师说曼煎糕食材易找，做法简单。打个糊，休面，慢火煎，加入自己喜欢的馅料，就可以吃啦。得空就试做吧！

分量：5 – 6人份
准备时间：15分钟
煮时：15分钟

面糊材料：
130 克面粉
½ 茶匙苏打粉
½ 茶匙即溶酵母
2 汤匙砂糖
1 粒鸡蛋
160 毫升水
11 克 / 4 茶匙香草精

馅料材料：
100 克炒香花生（搅拌机打碎）
1½ 汤匙砂糖
½ 小碗玉米酱
1 汤匙牛油

准备功夫：
1. 把面糊材料混合，搅拌均匀，盖上休面45分钟

煮法：
1. 烧热一个平底锅，抹上少許牛油
2. 转小火，加入面糊（1半的份量），盖上，煎至面糊冒出大小洞洞
3. 起盖，洒上花生碎，砂糖和加入玉米酱和牛油
4. 盖上，继续煎片刻
5. 起盖，把慢煎糕折半
5. 熄火，上碟

*小提示: 以上的食材份量可以做2个慢煎糕

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⚠️ Please credit Nanyang Kitchen if you re-share this recipe

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Apam Balik 曼煎糕

Recipe by Coco 罗丽丝Course: MainCuisine: Chinese, Malay

Servings

servings

Prep time

minutes

Cooking time

minutes

The best thing about homemade apam balik is that you can customize the filling with the ingredients you like.

Ingredients

Ingredients for Batter
130 g flour
½ tsp baking soda
½ tsp instant dry yeast
2 tbsp fine sugar
1 pc egg
160 ml water
11 g / 4 tsp vanilla extract
Ingredients for Filling
100 g roasted peanuts (crush it using mixer)
1½ tbsp fine sugar
½ small bowl creamed corn
1 tbsp butter

Instructions

Preparations
Mix all batter ingredients, whisk everything together, cover and leave to rest for 45 minutes
Steps
Heat the wok, spread butter on the wok’s surface
Switch to low heat, add in batter (half of it), cover with a lid, fry until bubbly
Lift the lid, sprinkle with crushed roasted peanuts, sugar, apply creamed corn, butter evenly on the batter
Cover with lid, continue frying for a while
Lift the lid, fold it into half
Turn off the gas, it’s done!

Recipe Video

Notes

Ingredients above is good for 2 apam balik

曼煎糕 Apam Balik