Coco老师说曼煎糕食材易找，做法简单。打个糊，休面，慢火煎，加入自己喜欢的馅料，就可以吃啦。得空就试做吧！
分量：5 – 6人份
准备时间：15分钟
煮时：15分钟
面糊材料：
130 克 面粉
½ 茶匙 苏打粉
½ 茶匙 即溶酵母
2 汤匙 砂糖
1 粒 鸡蛋
160 毫升 水
11 克 / 4 茶匙 香草精
馅料材料：
100 克 炒香花生（搅拌机打碎）
1½ 汤匙 砂糖
½ 小碗 玉米酱
1 汤匙 牛油
准备功夫：
1. 把面糊材料混合，搅拌均匀，盖上休面45分钟
煮法：
1. 烧热一个平底锅，抹上少許牛油
2. 转小火，加入面糊（1半的份量），盖上，煎至面糊冒出大小洞洞
3. 起盖，洒上花生碎，砂糖和 加入玉米酱和牛油
4. 盖上，继续煎片刻
5. 起盖，把慢煎糕折半
5. 熄火，上碟
*小提示: 以上的食材份量可以做2个慢煎糕
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
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Apam Balik 曼煎糕
Course: MainCuisine: Chinese, Malay5
servings15
minutes15
minutesThe best thing about homemade apam balik is that you can customize the filling with the ingredients you like.
Ingredients
- Ingredients for Batter
130 g flour
½ tsp baking soda
½ tsp instant dry yeast
2 tbsp fine sugar
1 pc egg
160 ml water
11 g / 4 tsp vanilla extract
- Ingredients for Filling
100 g roasted peanuts (crush it using mixer)
1½ tbsp fine sugar
½ small bowl creamed corn
1 tbsp butter
Instructions
- Preparations
- Mix all batter ingredients, whisk everything together, cover and leave to rest for 45 minutes
- Steps
- Heat the wok, spread butter on the wok’s surface
- Switch to low heat, add in batter (half of it), cover with a lid, fry until bubbly
- Lift the lid, sprinkle with crushed roasted peanuts, sugar, apply creamed corn, butter evenly on the batter
- Cover with lid, continue frying for a while
- Lift the lid, fold it into half
- Turn off the gas, it’s done!
Recipe Video
Notes
- Ingredients above is good for 2 apam balik
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